- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Residue build up on Exterior of chips container **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled apron over cutting boards on rack **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Chips container close to handwash sink at cookline **Corrected On-Site**
- Basic - Food stored not covered. Spice container by rack **Corrected On-Site**
- Basic - Food stored on floor. Beef container in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs with cut mushrooms in container in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spraybottle with cleaning chemical next to : chips container **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spraybottle with cleaning chemical over single service items in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spraybottle with cleaning chemical **Corrected On-Site** **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats in food containers on floor in walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Behind Dishmachine : per manager : work in progress
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Taco shells in shopping bags : cooler
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Plumbing system in disrepair. Plumbing pipes under Dishmachine loose/ missing . per manager : work in progress
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted : bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Large pan in handwash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Cookline handwash sink **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By frontline wait station
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold-like substance.
- Basic - Outer openings not protected with self-closing doors. Rear exit in kitchen **Repeat Violation**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over steam table **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging from storage shelf, touching cutting boards
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold-like substance.
- Basic - Food stored on floor. Bucket of prepped margarita mix **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Outer openings not protected with self-closing doors. Rear exit in kitchen **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While plating food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bucket of cut tomatoes 65° on shelf under flat top grill. Fish 55°, beef 48° in three door reach in cooler on cook line. Corrective action-tomatoes moved to cooler, fish and beef iced
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed with gloves on **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing produce
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door unit on cook line ambient air temp 59°
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Spice containers
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Mechanism broken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in standing water in kitchen item still frozen : moved to walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Foods in steamer subject to splash by corner handwash sink
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline corner handwash sink blocked **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine , and cookline corner handwash sink
- Intermediate - No soap provided at handwash sink. Corner handwash sink
- Intermediate - Spray bottle containing toxic substance not labeled. By storage rack **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop for spices / flour **Corrected On-Site**
- Basic - Employee jacket on top of bagged flour **Corrected On-Site**
- Basic - Equipment in poor repair. Loosed cooler door : cookline
- Basic - Food stored on floor. Items in walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce container **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers over cooked chicken
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle Nextel coffee **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By straws **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By bar **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL ITEMS BETWEEN 47 -50 F IN WALKIN COOLER
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF, RICE, PORK, BEANS, CHICKEN AT BETWEEN 47 TO 50 F IN WATER IN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP UNDER SODA DRAIN :FRONTLINE BAR
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOOD IN WALKIN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE , BAR
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food stored on floor. SALSA CONTAINERS :WALKIN COOLER
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Observed single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. MOPSINK
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7/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UTENSILS UNDER PLUMBING : WAITRESS STATION Corrected On Site.
- Floors not maintained smooth and durable. MISSING FLOOR TILES AT END OF WAITRESS STTION
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TOMATOES CONTAINER NEXT TO/NEAR TOWEL DISPENSER Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN FRONT :COOKLINE Corrected On Site. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed NUMBER EMPLOYEE JACKET/CLOTHES /APRONS DIRECTLY ON TOP OF DRINKS CONCENTRATE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING LEMONS Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
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12/8/2011 | Complaint Full | Administrative complaint recommended |
- 2 ) 09-04-1 OBSERVED BAREHAND CONTACT OF READY TO EAT FOOD BY EMPLOYEES AND ESTABLISHED NO APPROVED ALTERNATIVE OPERATING PROCEEDURE IN EFFECT
- 3 ) 31-09-1 OBSERVED HANDSINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIME .
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12/8/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS SPICE CONTAINERS IN KITCHEN /DRY STORAGE Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING LEMONS, CUTTING VEGETABLES Corrected On Site.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CONDENSATION DRIP FROM WALKIN COOLER CEILING
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. CLOTH GLOVES SOILED WITH FOOD RESIDUE
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR IN KITCHEN Repeat Violation.
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING LEMONS, CUTTING VEGETABLES Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed cloth gloves contacting ready-to-eat food. SERVER GLOVES
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed food with mold-like growth. BOX MOLDY PEPPERS Corrected On Site.
- Observed hole in wall. BY WAITRESS STATION
- Observed ice scoop with handle in contact with ice. BAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SPICE CONTAINER Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CLOTH GLOVES SOILED WITH FOOD RESIDUE
- Observed nonfood-contact equipment in poor repair CONDENSATION DRIP FROM WALKIN COOLER CEILING
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED :BAR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS SPICE CONTAINERS IN KITCHEN /DRY STORAGE Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR IN KITCHEN Repeat Violation.
- Critical - Person in charge failed to insure proper FOOD HANDLING
- Plumbing system in disrepair. BLOCKED SODA HOLSTER:BAR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS AT 100 HOT HOLDD LINE :KITCHEN .Corrected On Site.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - First aid supplies improperly stored. ABOVE ICE MACHINE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN KITCHEN Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WEARING SAME GLOVES THROUGHOUT KITCHEN AND BETWEEN TOUCHING EQUIPMENT AND FOOD PREPARATION Corrected On Site.
- Observed employee with no hair restraint.COOK
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor. OIL CONTAINERS Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. DRAWER COOLER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR CONTAINERS
- Observed personal care item stored with food. NUMEROUS EMPLOYEES CLOTHING OVER FOOD Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER READY TO EAT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS THROUGHOUT KITCHEN AND WALKIN COOLER : SPICE FLOUR Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR BAG UNDER PLUMBING : WAITSTATION Corrected On Site.
- Critical. Observed food stored on floor. OILCONTAINER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. PEPPER , SPICE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair. DRAWER COOLERS
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. CARDBOARD AS SHELF Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of DUST/DEBRIS in the interior of ice machine LID.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. MENS RESTROOM TOILET OUT OF ORDER
- Observed personal care item stored with food. APRONS Corrected On Site.
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sewage and waste water disposed properly
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3/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. BROKEN THERMOMETER
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Outer openings not protected with self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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