Anastasia's Restaurant, 2494 N Heritage Oaks Path, Hernando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- flat of eggs and sliced cheese on cookline. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface- grill utensils stored on dirty wiping cloth.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- ice cream toppings.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit or not in dipperwell- ice cream scoops.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets and tracks.
- Critical. Observed soil residue in storage containers for bagel topping.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on doors.
- Observed build-up of food debris, dust or dirt dining room cabinets.
- Observed cook's clean utensils stored in dirty bucket.
- Critical. Hot water not provided/shut off at employee hand wash sink at front counter.
- Critical. Kitchen Hand wash sink lacking proper hand drying provisions.
- Critical. Kitchen Handwashing cleanser lacking at handwashing lavatory.
|
12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on various doors and handles.
- Violation: 25-05-1 Observed single-service articles improperly stored on floor. Corrected On Site.
- Critical. Violation: 31-12-1 Observed kitchen handwash sink used for purposes other than handwashing- converted into prep sink. Corrected On Site.
|
9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler on front line soiled with accumulation of food residue.
- Observed residue build-up on various doors and handles.
- Observed single-service articles improperly stored on floor. Corrected On Site.
- Critical. Observed kitchen handwash sink used for purposes other than handwashing- converted into prep sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- only employee not trained. This violation must be corrected by : 9/2/09.
|
7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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