- No Violations Were Observed
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01/05/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food being cooled by nonapproved method- covered at 108F. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable- broken lexans in walkin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-measuring cups stored with CD and medication.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed roach activity as evidenced by live roaches found- 10 live roaches in various sizes on storage rack opposite dishmachine.
- Critical. Observed roach activity as evidenced by live roaches found-small nest of 3-4 live roaches underneath front display counter.
- Critical. Observed roach activity as evidenced by live roaches found- 3-4 live roaches in shelves above prep table.
- Critical. Observed roach activity as evidenced by live roaches found- 6 live roaches in box of deli paper on prep table. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found-4 live roaches behind soda machine in waitstation.
- Critical. Observed roach activity as evidenced by live roaches found- 3 live roaches between ceiling and light fixtures in dish and prep room
- Critical. Observed roach activity as evidenced by live roaches found- 2 live roaches on floor underneath equipment on cook's line.
- Critical. Observed roach activity as evidenced by live roaches found-2 live roaches on wall in waitstation drink station.
- Critical. Observed roach activity as evidenced by live roaches found-1 live roach on wall in mop room.
- Critical. Observed 2 dead roaches in trap behind soda machine.
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11/22/2010 | Routine - Food | Emergency order recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza just made. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Cutting board not cleaned after being contaminationed. Corrected On Site.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- soup in large pot in walkin covered at 105F. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- large tubs in walkin freezer cracked.
- Critical. Observed unlabeled spray bottle in mop room. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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