- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. Cook line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Beside butter above middle kitchen make table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area hand wash sink. Men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted at middle kitchen area dry storage.
- High Priority - Toxic substance/chemical stored by or with food. Rubbing alcohol beside butter above middle kitchen make table. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For spices.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood filter gap from automatic fire suppression/exhaust system.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil lids.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler by soup station.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Sealant has worn off in several areas throughout kitchen and dishroom.
- Basic - Working containers of food removed from original container not identified by common name. Cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table shelf in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine - no date.
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spatulas **Corrected On-Site**
- Basic - Heavy Build-up of grease on nonfood-contact surface. Cooking equipment and reachin freezer next to fryers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Reach-in freezer gasket on cookline torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Sealant has worn off in several large areas throughout kitchen and dishroom.
- Basic - Walk-in cooler/walk-in freezer floor heavily soiled.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spatulas and lids **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. No rack for brooms stacked inside mop sink
- Basic - Reach-in freezer gasket torn/in disrepair. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cooks/ dishwasher with no hair restraint.
- Critical - Sprayer bottles not labeled.
- Wall in prep area in poor repair. Finish is wearing off wall.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cookline handsink in disrepair- utilizing two alternative sinks until repaired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bags of ice stored on walkin freezer floor. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on soap dispenser. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
- Floors properly constructed, clean, drained, coved
- Critical - Foods handled with minimum contact
- Critical - Presence of insects/rodents. Animals prohibited
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food being cooled by nonapproved method- covered at 108F. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable- broken lexans in walkin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-measuring cups stored with CD and medication.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed roach activity as evidenced by live roaches found- 10 live roaches in various sizes on storage rack opposite dishmachine.
- Critical. Observed roach activity as evidenced by live roaches found-small nest of 3-4 live roaches underneath front display counter.
- Critical. Observed roach activity as evidenced by live roaches found- 3-4 live roaches in shelves above prep table.
- Critical. Observed roach activity as evidenced by live roaches found- 6 live roaches in box of deli paper on prep table. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found-4 live roaches behind soda machine in waitstation.
- Critical. Observed roach activity as evidenced by live roaches found- 3 live roaches between ceiling and light fixtures in dish and prep room
- Critical. Observed roach activity as evidenced by live roaches found- 2 live roaches on floor underneath equipment on cook's line.
- Critical. Observed roach activity as evidenced by live roaches found-2 live roaches on wall in waitstation drink station.
- Critical. Observed roach activity as evidenced by live roaches found-1 live roach on wall in mop room.
- Critical. Observed 2 dead roaches in trap behind soda machine.
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11/22/2010 | Routine - Food | Emergency order recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza just made. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Cutting board not cleaned after being contaminationed. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- soup in large pot in walkin covered at 105F. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- large tubs in walkin freezer cracked.
- Critical. Observed unlabeled spray bottle in mop room. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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