Tuscany On The Meadows, 350 E Norvell Bryant Hwy, Hernando, FL - Restaurant inspection findings and violations



Business Info

Name: TUSCANY ON THE MEADOWS
Type: Permanent Food Service
Address: 350 E Norvell Bryant Hwy, Hernando, FL 34442
License #: 1901067
Total inspections: 18
Last inspection: 10/15/2014

Restaurant representatives - add corrected or new information about Tuscany On The Meadows, 350 E Norvell Bryant Hwy, Hernando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area hand wash sink. **Corrected On-Site** **Warning**
  • Basic - Reach in freezer gasket torn/in disrepair. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/15/2014Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.proper dbpr material given
4/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2013Routine - FoodCall Back - Complied
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meat in walkin cooler. **Warning**
  • Intermediate - Food manager certification expired. This violation must be corrected by 4/15/13 **Warning**
2/11/2013Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed clean ice scoop stored in dirty holder. Corrected On Site.
  • Critical - Observed encrusted, lightly soiled material on slicer.
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 4 #10 cans dented.
  • Observed light food debris accumulated on kitchen floor underneath dishmachine booster.
  • Critical - Observed window cleaner stored by utensils.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress- patio area. For reporting purposes only.
9/28/2011Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in food preparation room or area. This violation must be corrected by : 9/28/11.
  • Critical - Handwashing cleanser lacking at waitstation handwashing lavatory.
  • Critical - Observed obstructed exits, stairs, hallways or egress- patio area. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- milk at 54F and orange juice at 45F on buffet. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Waitstation Hand wash sink lacking proper hand drying provisions.
9/27/2011Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- blue cheese.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed- quaternary in spray bottle at 500ppm. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- peppers.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hardboiled eggs from buffet stored in reachin at 54F. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers in dry storage.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodAdministrative complaint recommended
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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