- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Basic - Employee chewing gum while preparing food. Chef disposed of gum.
- Basic - Ice scoop handle in contact with ice at soda fountain. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment at RIC of front line of kitchen. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Clear tubs with white lids used throughout not food grade.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above yogurt in WIC. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also, red rust like staining on lid of right hand ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near office and at front of kitchen. No soap at HWS at front of kitchen.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee's unable to find food handler training records. **Warning**
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07/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on garbage can. **Corrected On-Site** **Warning**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. 72°F discussed keeping utensils in water in Crock pot/steam table/on stove. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Scallops. Discussed thawing in cooler or under running water. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees handling food in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee's unable to find food handler training records. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface, octopus and cooked pastas in RIC behind cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Halogen bulbs in front prep kitchen.
- Basic - Plumbing system in disrepair. HWS at rear prep area hot water turned off as faucet handle is broken does not turn off water.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar.
- Basic - Squirt bottle containing a food product not labeled. Various oils, wines, and water throughout kitchen.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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