- Cleaned and sanitized plates at pizza\station stored directly at edge of area hand sink in contamination zone. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable. [Main make table]
- Critical - Observed food stored on floor. [Food boxes on walk in freezer floor.]
- Critical - Observed raw animal food stored over ready-to-eat food. [Trays of raw shell eggs over several readt-to-eat foods.]
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed pans stored in handsink at kitchen
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 0ppm after testing with inspectors testing strip. Observed empty sanitizer bucket. Establishment must use three compartment sink to wash rinse and sanitize dishware . Employee replaced bucket but sanitizer reading continued to read 0ppm. Upon callback 4-19-11, inspector checked dish machine sanitizer with both inspectors test strips and establishment's test strips and sanitizer continued to read 0ppm on both test strips.
- Violation: 33-16-1 Observed open dumpster lid.
|
4/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 0ppm after testing with inspectors testing strip. Observed empty sanitizer bucket. Establishment must use three compartment sink to wash rinse and sanitize dishware . Employee replaced bucket but sanitizer reading continued to read 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions-cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface-hood tiles
- Observed employee with no hair restraint while handling food
- Critical - Observed food stored on floor-bag of salt
- Critical - Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-lasagna and sauces in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-white containers holding flour and sugar like substances.
- Critical. Observed food stored on floor. Observed bag of onions stored on floor.
- Critical. Observed food stored on floor. Observed box of food on floor in wa in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 0ppm. Establishment must use three compartment sink to wash rinse and sanitize.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Observed back kitchen door open and flies present in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit holding milk.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed cooking pans stored in handsink. Corrected On Site.
- Critical. Hand wash under pasta box storage shelf sink lacking proper hand drying provisions.
- Observed open dumpster lid.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense seasoning.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk in freezer Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at front prep area.
- Critical. Hand wash sink lacking proper hand drying provisions at front prep area. Corrected On Site.
- Observed open dumpster lid. Establishment shares dumpster with other resturaunts/stores in plaza.
- Critical. Observed unlabeled spray bottle containing toxic substance.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cantina Toscana, 8203 Cooper Creek Blvd, Bradenton, FL »