Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Next to salad prep station. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
07/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar area 10 ppm. **Corrected On-Site**
High Priority - Produce with mold-like growth. See stop sale. Tomatoes in walk in cooler. Corrective action taken. Stored it away to be brought back to distributor.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
3/5/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a bottle of water above prep area at cookline. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
Basic - High Priority - Dead Palmetto bug under hand wash sink near dish machine. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in front of stove at cookline.
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