- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded--observed no invoice or information provided upon request that non-exempt fish (Swai used for ceviche) has undergone parasitic destruction.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline chopping green onions with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee pulling apart precooked chicken with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands between tasks and before putting on gloves.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat precooked rice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Repeat Violation.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Swai fish. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw beef trip stored over tomatoes. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food--keys stored on top of microwave.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--observed container of raw chicken stored above raw shell eggs.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water--cold water at front handwash sink.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar bins.
- Critical. Observed raw animal food stored over ready-to-eat food--metal containers of raw fish stored over potatoes.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink--front handwash sink.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food--cold medicine stored next to coffee pot. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--cup with no handle used to scoop out black beans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Hotel and Restaurant current license not properly displayed.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw chicken over RTE eat noodles in reach-in freezer.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Hot water supply not maintained during peak periods--not reaching 100F at front handwash sink.
- Critical. Vacuum breaker missing at hose bibb of mop sink.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Super Chicken, 2003 Del Prado Blvd Unit K, Cape Coral, FL »