Applebee's, 13201 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: Applebee's
Type: Permanent Food Service
Address: 13201 Atlantic Blvd, Jacksonville, FL 32225
License #: 2612035
Total inspections: 3
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets. On prep line.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine reading 0 ppm. Corrected added sanitizer read 50 ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawer cooler cookline burger patties 51° corrective action manager voluntarily discarded, called repair service will not use this cooler until repaired.
  • High Priority - Small flying insects in bar area.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cups In container of seasoning on rear dry storage shelf. Also in container of cole slaw, server area.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind cooking equipment.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above ice cream cooler, cookline.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dry storage shelf By dishwashing station.
  • Basic - Food storage container/container lid cracked or broken. Cracked container with chicken in 4 door reach in freezer/reach in cooler unit. **Repeat Violation**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of chicken, onions and mushroom, reach in cooler drawer,cook line
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler/make table unit, cook line side closest to Dishwashing machine.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline, closest to Dishwashing machine.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior soiled with old lettuce debris. Salad station, cook line.
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Left hand sink in cook line.
  • Basic - Food storage container/container lid cracked or broken. Shelf.
  • Basic - Old labels stuck to containers after washed.
 10/15/2013Routine - FoodInspection Completed - No Further Action

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