- Basic - Single-service articles not stored inverted or protected from contamination. To go lids on soft serve machine top
- Basic - Stored food not covered in chest freezer. Multiple food items out of original packaging in metal pans on bottom of upright reach in freezer **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheeses on sandwich prep cooler 49-51°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees with ponytails need to have hair secured in a tight bun
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids near drive thru window **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Multiple chicken products in upright door freezer
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front milk cooler thermometer in disrepair **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shredded cheese covered in walk in cooler after being removed from room temp prep **Corrected On-Site**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in disrepair - **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.ktchen
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.ketchup/frontline **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.kitchen
- Critical - Observed toxic item improperly stored.cement glue/kitchen Corrected On Site.
- Observed wall in disrepair.broken tile/by prep sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Observed nonfood-contact equipment in poor repair.non approved locking handle/walk in cooler
- Observed single-service items stored on floor.plastic cups/storeroom Corrected On Site.
- Observed wall in disrepair.tile/by walk in cooler
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.handwash sink/kitchen
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed hole in ceiling.by ice machine/kitchen
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area. on prepline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. k-class extinguisher For reporting purposes only.
|
2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. on prepline
- Critical - Portable fire extinguisher not fully charged. k-class extinguisher For reporting purposes only.
|
10/19/2011 | Routine - Food | Warning Issued |
- Hood filters need cleaning. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Observed food stored on floor. onion in walk-in cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arby's, 4275 Okeechobee Blvd, West Palm Beach, FL »