- Basic - Cutting board has cut marks and is no longer cleanable. Make table by deep fryer in cookline
- Basic - Interior of microwave soiled with encrusted food debris. Service area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover is missing above the Dish machine, manager stated is waiting for corporate office to approve the replace work order
- Basic - Old labels stuck to food containers after cleaning. Chicken wings container have 7/4/14 label on it Reach in cooler by deep fryer and and some lids have price label on top by Dish machine, manager take the containers to wash again **Corrected On-Site**
- Basic - Open dumpster lid. Employee closed **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups dispenser by service area missing cover on the top, manager make a cover **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout the cookline, manager states most of the gasket will be replace soon.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area, put in to another bucket **Corrected On-Site**
- High Priority - Dented/rusted cans present. 2 can of black beans have big dented on the side seam, manager voluntary discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 100°F, hot holding unit above the Reach in cooler on cookline, put back to oven to reheat, rice 112° steam table unit by salad area, put back to microwave to reheat
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front top of the ice bin in service area under the soda machine
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on the counter next to customer drink by bar area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the pre table by Walk in Cooler **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several containers and lids are cracked. On shelf above the Dish machine Area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the peal orange, Reach in cooler in zone 3, also, ice scoop touch the ice in service area, ice bin under soda machine. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong in the container of water 78°F by deep fryer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above the make table Reach in cooler by grill, cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Kid cups above the soda machine, and to go cups dispenser doesn't have cover on top by soda machine service area **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Holster not put back correctly, bar area,
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of raw kid burger over container of beans cake, Reach in freezer by deep fryer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket behind the container of clean tong Reach in cooler by deep fryer. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Deep fryer have grease build up for all of them, cookline. New equipments will arrived this weekend per manager
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine block by containers of chips and trash can, Hand Wash Sink at service station have cups and filter holder in it. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/C system not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Draining water from A/C vent to the make table, water splash to clean plates and cutting board.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers of Forks and spoons, stored with handles down, rolling area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bag of eggs and snack bar in Reach in cooler on the zone 3, bag of personal clothes on top of case of chips in dry storage room. Remove to other area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. All containers stacked were wet. Drying rack by Dish machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has dust build up
- Basic - Gaskets with slimy/mold-like build-up. Gasket and around The doors, Reach in cooler zone 3 and zone 1
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen entree table, on top of cup dispenser **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- Basic - Working containers of food removed from original container not identified by common name. Container of Bread crumbs, dry storage room **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1 can of jalapeos, and 1 can of oranges, dented on the lid seam. Dry storage room. Corrective action taken Manager move to different area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Faucet by the back door need the vacuum breaker on the left side. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese (47°) on the wall by soup station, steak(50°) zone 2 under grill. Tempura batter (59°) Corrective action taken, ice bath.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked steak and raw steak in the same container, Zone 2 drawer under grill, manager volunteer discard the cook steak. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Case of eggs on the top shelf of Reach in cooler, zone 2 and zone 3 **Corrected On-Site**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Drink station
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink have tea/coffee stains, by Drink station
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on oven handles.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers on line. Also in servers area.
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12/14/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on oven handles.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food, handle in garnish . **Corrected On-Site**
- Observed employee with ineffective hair restraint/Very long pony tail comes back over shoulders.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers on line. Also in servers area.
- Critical - Observed interior of microwave soiled. In service alley
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fan in beer cooler in bar heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook line drawer and one reach in cooler. Corrective action on chicken / discarded by mgr/salmon fish and shrimp were iced down. Burgers placed into reach in cooler. **Repeat Violation**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold By processor's date on product. Food may not be served. Milk and chocolate milk were out of date. **Corrected On-Site**
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12/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Unit was off.
- Equipment and utensils not properly air-dried. Wet nested lexans on shelf.
- Critical - Observed buildup of stain on the interior of ice machine lid.
- Observed gaskets with slimy/mold-like build-up. Salsa cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep top unit for grill- all potentially hazardous foods out of temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical - Observed soil buildup inside ice scoop sleeve and on scoop. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine. Use 3 compartment sink for sanitizing until serviced
- Equipment and utensils not properly air-dried. metal and plastic tubs stacked wet on table near hand wash sink
- Critical - Hand wash sink lacking proper hand drying provisions. near walkin cooler Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. dry storage room
- Critical - Observed food stored on floor. boxes of buns in walk in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in coolers on cookline
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation- new boards available
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers in various locations on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at salad unit Corrected On Site- placed pan in walk in cooler , product on counter during inventory
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quesidilla wedges
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tile on cookline
- Light not functioning. Two under hood on cookline
- Observed cutting board grooved/pitted and no longer cleanable. On front cookline
- Critical - Observed interior of microwave soiled. Interior top, in server side of cookline Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knife in rack by walkin cooler, with food debris on
- Observed single-service articles improperly stored. To go platters not stored inverted, in outside storage room Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Behind bar
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 48-49F Cook placed ice bags over top of products, which had been in the open top for about 30 mins
- Observed nonfood-contact equipment in poor repair Shelfs in back store room. Establishment has new shelfs in boxes, that just need to be assembled
- Wet wiping cloth not stored in sanitizing solution between uses. On front line Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top, in back area across from walkin cooler
- Equipment and utensils not properly air-dried. Plastic containers on shelf by walkin cooler and in dishmachine area wet nesting Repeat Violation.
- Observed personal care item stored with food. Employee bag on counter Corrected On Site. Repeat Violation.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed coffee filters under handwash soap dispenser. Corrected on site.
- Critical. Observed bowl sitting on top of flour mix. Corrected on site.
- Observed shelf in store room in poor repair, chipped and broken.
- Observed shelf where cutting boards stored all wet. Corrected on site.
- Observed pans wet nesting in dish area.
- Observed soda holder, drain missing.
- Observed employee jacket stored with gloves and napkins.
- Observed employee bags above to go silverware.
- Critical. Observed gas powered pressure washer in room with chemical. Reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions 119-126-placed back in microwave for further heating-probably a reheat issue, but currently hot holding Repeat Violation.
- Critical. Observed food stored on floor. freezer Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to-go cups
- Critical. No current boiler certification provided/available. For reporting purposes only. conflicting heat input of 505,000 btu/hr and 375,000 posted on unit Repeat Violation. Repeat Violation.
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10/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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