- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Drive-T window **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken strips, mozzarella sticks, potato cakes on the wait station, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over French fries. **Corrected On-Site** **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes in the sandwich station open top reach in cooler, operator covered the product with individual lids, 43 ?F at the end of the inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw poultry over French fries. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the wait station. Corrected On Site. discarced.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken Lights shield, sleeve coatings or covers, wi frezer.
- Light not functioning.Reach in frezer, cooks line. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Oven, hood system.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Coffee station. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer and cooler, cooks line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.WI frezer, Corrected On Site.
- Observed a green cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, rotten wood on storage racks and doors under ice bin, D/T area.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer, Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. Oven, For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, Rotten wood under ice bin, DT and cabinet's doors.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line, Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler and frezer, cook's line.
- Observed nonfood-contact equipment in poor repair, storage counter's doors, front line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Portable fire extinguisher not fully charged, back door. For reporting purposes only.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, Ice machine's lid.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Light not functioning, reach in frezer .
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag missing, back door. For reporting purposes only.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observedone cutting board grooved/pitted and no longer cleanable, reach in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on icecream dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed some wall tiles in disrepair.
- Critical. Current Hotel and Restaurant license not properly displayed.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Observed storage cabinet in poor repair, DT area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, no handle on lid, icecream machine. Repeat Violation.
- Observed reach -in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles atached equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical. Observed interior of reach-in freezer soiled wit ice food residue.
- Critical. Observed mensroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Light not functioning, mensroom.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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