- Basic - Ice scoop handle in contact with ice. Ice machine, manager moved **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 3 flies in the kitchen, around the mops sink **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong place, please moved to the vacuum breaker to the non chemical side hose Bibb, mop sink **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee can not find her certificate **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong touch fish, upright Reach in freezer by deep fryer **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Container of cut lettuce, cut tomatoes, cheese, cold cuts 46°-48°F, ambient temperate 43°-47°F Reach in cooler by sandwich station, corrective action taken, move all Time/Temperature Control for Safety Foods to Walk in Cooler.
- High Priority - Live flies in kitchen. 2-3 flies in the mop sink and ice machine area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong place, please move the vacuum breaker to non chemical side hose bibb, mop sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee have proof of training, there are empty SafeStaff book in the office **Repeat Violation**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal container, on shelf by Three Compartment Sink
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife storage under slicer **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Several plastic container, dry shelf by Three Compartment Sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up on the front panel
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only provided Arby's training for all employee, only few employee have state approved employee training
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Drain cover(s) missing. Floor drain by water heater.
- Observed employee with ineffective hair restraint. Long ponytail.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Ice bin at drive through. Corrected On Site. Scoop was removed.
- Critical - Vacuum breaker mising at hose bibb. No backflow preventer at rightsside of splitter on mopsink.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above;
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACLS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed food stored on floor, PAILS OF ICE . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair Walkin cooler floor, needs repairing.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on non chemical side. Repeat Violation.
- Observed floor and wall junctures not coved. By drive thru window.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Behind front counter.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Plastic container on storage shelf.
- Equipment and utensils not properly air-dried. Ice buckets not inverted, wet nesting. Plastic containers on storage shelf
- Critical. Vacuum breaker mising at hose bibb. At mop sink, with splitter
- Wet mop not hung to dry. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. product discarded
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice bucket
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed floor and wall junctures not coved. in some areas
- Observed personal care item stored in food prep area. glasses, cd's, drinks, etc
- Critical. Observed toxic item stored by food. spray bottle on bulk soda Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear blocked by trash Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees over 60 days missing documentation
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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