- Basic - Old labels stuck to food containers after cleaning. On metal and plastic bins in warewash drying area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Men's room and rear kitchen hand wash sinks drain slowly. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup on deflector shield. **Warning**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket behind hand wash sink at front counter. Labeled by staff. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room and rear kitchen hand wash sink. Refilled by staff. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In Container of French fries In reach in freezer by fryers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by front register container water, apples and milk.
- Basic - Soiled reach-in cooler gaskets. In rear make table/reach in cooler unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action explained to employee proper hand washing techniques.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser, drive thru area.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lids to make table
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Food prep worker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef walk in cooler.
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8/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of Ice machine. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and corned beef 47 f, turkey 48 f, walk in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
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3/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Containers in front handsink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Machine adjusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and corned beef 47 f, turkey 48 f, walk in cooler.
- Plumbing improperly installed. Spray nozzle hangs below flood level of 3 comp sink.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee eating while preparing food. Observed employee chewing gum Corrected On Site.
- Observed nonfood-contact equipment in poor repair Interior of door on walkin cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. None
- Observed leaking pipe at plumbing fixture. Under handsink by fryer basket racks
- Critical. Handwash sink not accessible for employee use at all times. Box of tomatoes sitting on handsink by office. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by icemachine Corrected On Site.
- Floors not maintained smooth and durable. Chipped tiles by fryer station.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed handle of tongs touching food - top of reach-in cooler.
- Critical. Observed meat slicer dirty.
- Observed bowls in dry storage not allowed to air dry.
- Observed no drain cover in mop sink.
- Critical. Observed spray nozzle hangs below flood level of 3-compartment sink.
- Critical. Observed no back flow preventer at splitter in mop sink.
- Observed cove molding missing by back door and mop sink.
- Observed ceiling vents in kitchen covered in dust.
- Observed mop not hung up to dry.
- Critical. Observed current license not displayed.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
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12/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,chicken-since friday and saturday-discarded-walkin cooler Chicken salad and 5 or 6 trays of sliced meats-discarded Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets-to be discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler reading 48 ish and temps 50 ish
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cup used scoop to get customer ice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs lying on chicken
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup ofmold like in the interior of ice machine. splash guard Repeat Violation.
- Critical. Observed soil buildup inside ice bin. drive thru -back wall
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Stored under leaking roof on shelf-need to rewash,rinse, sanitize dishes.
- Observed grease accumulated under cooking equipment. front line
- Observed ceiling in disrepair. ceiling leaking water above three compartment sink and on dishes
- Critical. Observed toxic item stored by utensils. degreaser hanging on shelf with clean pans
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. slicer
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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