Arby's, 3332 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations



Business Info

Name: Arby's
Type: Permanent Food Service
Address: 3332 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6701150
Total inspections: 17
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Gaskets with food debris build-up: walk-in cooler, reach-in cooler (sandwich unit), lowboys, reach-in freezer. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
  • Basic - Walk-in freezer floor soiled.
  • Intermediate - Ice chutes on self-service drink machine soiled/build up of mold-like substance/slime.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters and filter above oven.
  • Basic - Gasket torn/in disrepair: top shaam.
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over raw fish (both removed from original containers). **Corrected On-Site**
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing in rest room .
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Rear Exterior door has a gap/ space at the threshold that opens to the outside due to rust/corrosion.
  • Flammables stored near a source of ignition (gas water heater). For reporting purposes only.
  • Intermediate - Encrusted, soiled material on tomato slicer.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in kitchen area.
  • Observed build-up of dust or dirt on bun toaster motor vent cover.
  • Observed gaskets/seals on shake machine dislodged and sagging into machine interior.
  • Observed soil build up accumulated on kitchen floor around the big co2 tank.
  • Observed wall in disrepair near the rear door and ice machine (potential pest harborage).
  • Critical - Potentially hazardous food (fried chicken strip) not held at 135 degrees Fahrenheit or above. Strips were discarded by manager before issue was identified. Strips have a 30-minute hold time, then discarded. Corrected On Site.
10/4/2012Complaint FullInspection Completed - No Further Action
  • Drive surfaces not maintained (erosion, pot holes).
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed floor and wall junctures (cove tiles) broken or missing, near the walk-in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (front line unit). Management called technician earlier in the day.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container in the reach-in freezer. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sliced roast beef and turkey).
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil buildup inside ice chute on soda dispenser.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (roast beef on slicer/warmer)
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking faucet at the 3 compartment sink.
  • Observed residue build-up on reach-in freezer door gaskets.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed broken cove tiles to the right of the walk-in cooler and on left side of doorway to dry storage.
  • Critical - Observed encrusted, soiled material on slicer.
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed flammable material stored around water heater (car board boxes). For reporting purposes only.
1/19/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands (wiped off top shelf with gloved hand, then handled readt-to-eat food.. Corrected On Site.
  • Observed floor and wall junctures with damaged cove tiles near the walj-in cooler door.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food (au jus dry mix) removed from original container placed in a stainless steel container labeled "sanitizer". Corrected On Site.
  • Observed gaskets/seals on cold holding unit at sandwich make line in poor repair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation - rear door has gap to lower right.
  • Observed cove tiles broken/missing near walk-in cooler.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed broken/damaged cove tiles next to the WIC door.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed dusty ceiling tiles and/or air conditioning return air vent covers.
  • Critical. Current Hotel and Restaurant license not properly displayed.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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