- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer/ bread
- Basic - Floor tiles missing. Under fryer.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer cook's line
- Basic - Grease accumulated under cooking equipment. Fryer.
- Basic - Hole in wall. Behind slicer back prep area.
- Basic - Ice buildup in reach-in freezer. Cook's line Reach in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler bottom shelf, roast beef thaw/holding shelf.
- High Priority - Live, small flying insects in food preparation area. Drink station, front counter.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area next to slicer. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Prep line **Repeat Violation**
- Basic - Ice buildup in reach-in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter legs front counter barewood
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Front counter
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By prep table between office and reach in cooler
- Basic - Equipment in poor repair. Metal plate on floor of walk in cooler moved, exposing broken tiles
- Basic - Food not stored at least 6 inches off of the floor. Bread trays by back door
- Basic - Food stored on floor. Corn oil by bread and chemical storage rack by back door
- Basic - Light shield damaged/in disrepair. Above buns **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above buns by back door **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On paper good storage rack by office **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. **Warning**
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1/8/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles missing. Wic **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning** walk-in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dining room **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. All sliced cheese at 50 removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/23/13 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. All meats 50 removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/22/13 **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site** **Warning**
- Basic - Floor tiles missing. Wic **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dining room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. All sliced cheese at 50 removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/23/13 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52° THIS MUST BE CORRECTED BY: 10/22/13 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. All meats 50° removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/22/13 **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in-freezer **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall.by hot water heater
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spraybottle **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open chubs of deli meats
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.by front counter in dining room
- Basic - Floor tiles missing. In walk- in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Both kitchen handwashing sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Preperation area / dish washing area handwashing sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Preperation area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Preperation area / dish washing area handwashing sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front
- Intermediate - No soap provided at handwash sink.front
- Intermediate - Water filter not changed according to manufacturerys instructions.dated 7/12/11
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with food debris build-up.reach-in fReezer Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. hanging from front handled in fry area Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed floor and wall junctures not coved. by mopsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. jacket on food rack Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer gasket
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. tile by hotwater heater
- Observed gaskets with food debris build-up.reach-in Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer Corrected On Site.
- Critical - Observed toxic item stored by food.unlabled spraybottle hanging on walk-in food rack Corrected On Site.
- Critical - Observed unlabeled spray bottle. in walk-in Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed gasket torn/in disrepair.reach-in freezer
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters marked "changed 08 06 2009"
- Observed gasket torn/in disrepair.reach-in freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can Corrected On Site.
- Floors not maintained smooth and durable. broken tile in walk-in
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/17/11.
- Critical. Food Service Manager not certified after 30 days of employment.
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11/17/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters not dated
- Observed equipment in poor repair. guard in ice machine hanging
- Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer , line reach-in
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Critical. Observed soiled reach-in cooler gaskets.freezer
- Floors not maintained smooth and durable. broken tiles in walk-in
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(bread) Corrected on Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in freezer)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of debris, dust or dirt on nonfood-contact surface.(under soda dispenser)
- Critical. Handwash sink not accessible for employee use at all times.(front counter)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Observed unnecessary items on the premise.(bicycle)
- Critical. Exit signs not properly illuminated. For reporting purposes only.(back door)
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(some squeeze bottles)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer by 3 compartment sink)
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen handsink)
- Observed leaking faucet at plumbing fixture.(kitchen handsink)
- Observed floor and wall junctures not coved.(by mop sink)
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC by 3 compartment sink)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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