- Basic - Bowl or other container with no handle used to dispense food. Cheese sauce. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Spinach and chili containers. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine under repair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Chicken, beef.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin in bar area.
- Basic - Water marks on ceiling tiles.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in male restroom.
- Intermediate - Spray bottle containing toxic substance not labeled. In bar area.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food stored in holding unit not covered. Ice in bar not covered. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. ar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored with utensils- Shoes stored by pots and single service items in kitchen
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Critical - Observed toxic item stored by utensils. Fly spray by spoones Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-2011.
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9/21/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-2011.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor, behind ice machine.
- Observed hole in ceiling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, tuna salad, coleslaw in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over raw beef walk-in cooler .
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors, reardoor.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Hot water not provided/shut off at employee hand wash sink at the bar.
- Observed hole in ceiling in kitchen.
- Observed ceiling soiled with accumulated dust in walkin cooler.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
- Critical. Employee training validation
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3/10/2010 | Food-Licensing Inspection | Warning Issued |
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