- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Stored food not covered in reach in cooler in bar area. Jug of fruit punch.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired within 30 days after expiration date.
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by music equipment in the kitchen.
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and 3 compartment sink area.
- Intermediate - Spray bottle containing toxic substance not labeled. Behind the bar.
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar.
- Basic - Waste line missing at soda gun holster. Bar **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 on the kitchen floor. **Corrected On-Site**
- High Priority - Food with mold-like growth. Peppers and cucumbers in the walkin cooler. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Ice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by cleaning supplies
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed unlabeled spray bottle. blue liquid
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/12/12.
- Critical - Observed food being cooled by nonapproved method. Food cove ed during cooling process-
- Observed unnecessary items on the premise.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over salad during callback.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, storing rag and container.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, by rear door.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-26-2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-2011.
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10/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, by rear door.
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-26-2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-2011.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bag of onions in walk-in cooler .
- Critical - Observed food stored on floor, box of plaintains sitting by walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, storing rag and container.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese and deli meat in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, 2 bowls of soup in walk-in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice, soup in walk-in cooler.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, rusted cans.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour and beans.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles at the bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, table tops.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under cooking equipment.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Sprinkler head spray pattern obstructed with dust. For reporting purposes only.
- Critical. Observed spliced electrical wires infront of cookline next to handwashing sink. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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