- Basic - Coffee filters not stored in a protected manner to prevent contamination. Service station. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Near large ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water draining at mop sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
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09/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of large ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles. Walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated dust. On cooksline and prep area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Plumbing system in disrepair. Hand sink near prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black to go containers near cooksline. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over shrimp. On cooksline **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. And sink near prep tables. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/2/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in walk in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. In between stoves on equipment and floors on cooksline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind Dishmachine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packs on buffet table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut Mellon on buffet table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. At service station area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bar area
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour.
- Basic - Light not functioning. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In waitress station.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw pork inside walkin cooler.
- High Priority - Vacuum breaker missing at hose bibb. Near dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham and turkey inside walkin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. On cooksline
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cooksline and near slicer. Eggs 45?
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bar area and service area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Near drain on back cooksline
- Basic - Grease accumulated under cooking equipment. On cooksline
- Basic - Ice scoop handle in contact with ice. In service area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near oven on cooksline
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented/rusted cans present. 6 lbs of black beans by Garcia's.
- High Priority - Small flying insects in bar area.
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5/9/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Near coca cola machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Near cooksline.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen and reachin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Silverwear in tray near hot holding breakfasr foods.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Box of cupcakes. Walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Pots in sink near dish machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over meats. Walkin cooler.
- Critical - Observed toxic item stored in food preparation area. Near food scale.
- Plumbing system in disrepair. Handsink near stove.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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