- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps around backdoor
- Floors not maintained smooth and durable.grout missing
- Observed food debris accumulated on kitchen floor.behind equipment
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.current
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.dry storageroom . Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.operator to send$324.certified to Tallahassee per Mr.Risk for license fees.2-2-2010 .
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2/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed soil residue in storage containers.
- Drain cover(s) missing.floor in kitchen.place temporary cover over ir.
- Critical. Observed dead roaches on premises.3 dead roaches observed in dry storageroom under equipment .3 dead roaches observed under waitstaff service shelves.
- Critical. Observed rodent activity as evidenced by rodent droppings found.approx 5-10 fresh rodent droppings observed in dry storageroom located approx 30 feet down a hall from dishwasher/prep/walkin kitchen.the storageroom has an opening,but no closing door.approx 15-20 fresh droppings inside waitstaff service station cabinets.this station is located between the cookline kitchen and prep kitchen.this station contains a large orange juicer,expresso/capp.machine and the bread prep/warmer.the station is approx 10-15 feet long,which connects the cookline kitchen and the prep kitchen .prep kitchen contains dishwasher,walkin,mopsink,freezer,mopsink.
- Observed floor and wall junctures not coved.threshold kitchen door. tiles in dry storageroom .
- Observed food debris accumulated on kitchen floor.behind equipment .
- Lights missing the proper shield, sleeve coatings or covers.dry storageroom . Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/2/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.dessert cooler. freezer Corrected On Site.
- Observed attached equipment soiled with accumulated dust.hood
- Lights missing the proper shield, sleeve coatings or covers.back room.
- Observed improper storage of maintenance tools that interferes with cleaning.mopsink .
- Critical. License expired within 30 days after expiration date.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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