- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. creen door gap at botyom and torn screen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.broken unit in refrigerator **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.outside smoker on solid concrete surface observed in usecall 850-488-1133 for further information **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster rusted out on bottom.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Wall soiled with accumulated grease.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.torn vinyl flooring
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored on floor.cabbage bag
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed dumpster overflowing garbage.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed ceiling in disrepair.storeroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.rest room
- Critical. Handwashing cleanser lacking at handwashing lavatory.rest room
- Observed open dumpster lid.
- Dumpster not on proper pad.on dirt
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair.under 3 compartment sink
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not constructed easily cleanable.torn vinyl
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.broken formica counter edge
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.in storage
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Floors not maintained smooth and durable.by cooking equipment
- Observed wall soiled with accumulated food debris. by 3compartment sink,cooks line
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. juice containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. freezer bags improper
- Observed nonfood-grade containers used for food storage.sugar,salt
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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