- No Violations Were Observed
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, silverware at bar area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, front bar area
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Opened employee beverage container in a cold holding unit with glasses to be served to customers.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Measured 10 PPM. Corrected to 50 PPM. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator not maintaining temperature at or below 41F. Thermometer in the cooler reading 50F.
- Observed attached equipment (exhaust fan) soiled with accumulated dust - mens restroom.
- Observed food debris accumulated on kitchen floor - around floor mixer.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in make table refrigerator measured 51F. Product placed on ice to control temperature.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves under counter in pizza making area.
- Critical - Observed uncovered food in holding unit/dry storage area - open bag of corn meal not stored in covered container.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - floors by entrance to kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees touching pizza topping with bare hands and employee slicing cheese in the back room with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni, and cheese in the make table refrigerator measured 47F. Make table refrigerator moved inside walk-in-cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when cutting bread and preparing sandwiches. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.large can of tomato puree
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. brown bowl in cheeses in walkin coolers
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle in cheeses on reachin coolers
- Critical. Observed buildup of slime in the interior of ice machine. black substance on sides of bin
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cheeses on salad prep unit and in sugar and salt containers in back
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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