- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken non commercially repackaged over onion rings/cheese sticks non commercially repackaged in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the sugar container in dry storage
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. servers
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server was scratching nose then picked up customer order from expo area and served customer without washing hands to break the contamination cycle Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee who picked item off the floor & thru it away failed to wash hands prior to entering the walk in cooler & picking up a container of lettuce Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee who wiped face failed to remove gloves and wash hands before picking up towel to wipe the prep table in the kitchen Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line employee closest to the chicken seasoning area
- Observed employee with no hair restraint. All servers were scooping ice from ice bin. no hair restraints
- Observed employee with no hair restraint. Manager assisted kitchen staff and had no hair restraint
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 or more noted in the kitchen prep areas
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in the kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill is encrusted
- Observed single-service articles stored without protection from contamination. Temp cooking sticks are uncovered in dry storage
- Critical. Vacuum breaker mising at hose bibb. at the mop sink
- Observed food debris accumulated on kitchen floor.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after pick iin up bowl from floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli units.
- Obseved hood filters in disrepair.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at hot hold on bottom too far from heat lamp. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ladle for iced tea hanging on wall by hand sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes on cookline.
- Observed equipment in poor repair. plastic containers crackedbroken, melted on storage shelf.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat for chlorine sanitizer at dishmachine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area.
- Observed old labels stuck to food containers after cleaning. plastic containers.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bar sink.
- Waste line missing at soda gun holster. bar area.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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