Bacallao's Cafeteria-Restaurant Llc, 4765 Nw 183 St, Miami Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: BACALLAO'S CAFETERIA-RESTAURANT LLC
Type: Permanent Food Service
Address: 4765 Nw 183 St, Miami Gardens, FL 33055
License #: 2328464
Total inspections: 2
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
  • Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
  • Basic - Plumbing system in disrepair. Below handsink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 122° for less than 4 hours.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
10/15/2014Routine - FoodWarning Issued
  • Basic - Hole in wall.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoons washed at handsink
  • High Priority - Toxic substance/chemical stored by or with single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
5/27/2014Food-Licensing InspectionInspection Completed - No Further Action

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