- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Reuse of single-use bottles buckets.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling in disrepair.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wall in disrepair. Bathroom
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
|
10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wall in disrepair. Bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours, moved to cooler to maintain temperature.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Roach activity present as evidenced by 3 live roaches found below steam table in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/17/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggsCorrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.stove
- Observed food debris accumulated on kitchen floor.walkin COOLER
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken floor tiles infrot of walkin cooler
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.stove
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed interior of microwave soiled.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands at cookline sink.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed reach-in cooler soiled with accumulation of grease. Corrected On Site.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 44 degrees Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Emergency order recommended |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Express Restaurant, 4731 Nw 183rd Street, Opa-Locka, FL »