Back Stage Bistro Magic Kingdom, 1326 N Magic Kingdom Drive, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: BACK STAGE BISTRO MAGIC KINGDOM
Type: Permanent Food Service
Address: 1326 N Magic Kingdom Drive, Lake Buena Vista, FL 32830
License #: 5801712
Total inspections: 3
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing. At back kitchen area by dish machine.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in back kitchen area. **Repeat Violation**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men and women restroom, water temperature is at 77 F°
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. At sandwich preparation cooler and reach in freezer.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in back storage/ dish machine area.
  • High Priority - Displayed food not properly protected from contamination. Observed granola, raisins and brown sugar not properly protected. At hot line area. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy spinach and shredded cheese at 51 F°, 52 F°, out of temperature one hour. Operator quick chilled leafy spinach and shredded cheese to 41 F° **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash brown at 130 F°, out of temperature 15 minutes, Operator discarded hash browns. **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs. In reach in cooler. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in kitchen and cast restrooms. Water temperature was at 77 F°, and 88 F°
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical bottle. At chemical storage area,**Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action

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