- Basic - Build-up of food debris on nonfood-contact surface. At hand sink located in front counter area and on back of all Taylor machines.
- Basic - Sheet pans not properly air dried - wet nesting. At three compartment sink area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. No label on powder sugar shakers. **Corrected On-Site**
- High Priority - Small flying insects in mop sink area and ice machine area. **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soda syrup on bag in the box soda shelf.
- High Priority - Small flying insects inside plastic mugs storage drawer. At front counter area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in front counter area. Water temperature is at 79 F°
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. At ceiling located by ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Floor drains/drain covers heavily soiled. In dry storage room and under three compartment sink.
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food storage area, mop sink area and three compartment sink area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in back kitchen area. Water temperature is at 80 F° to 90 F°
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chemical stored by or with single-service items. At back kitchen preparation area. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At hand wash sink located in back kitchen area. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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