- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(light in kitchen near bar fridge)
- High Priority - Raw animal food stored over cooked food.(shrimp and beef over ready to eat) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers on top of oven)
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (47°F in containers on prep table.). Corrective action: properly iced smaller quantities.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No running water at mop sink. (Behind establishment)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired in 2013)
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Plastic bucket of pickles in the walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in freezer and cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled in the inside of the ice bin on the ice machine outside rear.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.(in upright reach in cooler cooler next to oven)
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Men's restroom hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employees with no hair restraints. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Observed loose door handle on kitchen refrigerator.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall in disrepair behind stove.
- Observed walls soiled with accumulated food debris.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[white upright and walkin cooler]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[bar handwash sink]
- Critical - No conspicuously located thermometer in holding unit.[freezers /coolers]
- No copy of latest inspection report.
- Critical - Observed food stored on floor.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical - Observed unlabeled spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws]
- No mop sink or curbed cleaning facility provided.
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of raw chicken stored on floor in walkin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppms
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on the can opener holder.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. crab & tuna salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop exposed to outside enivorment.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppms
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris on the shelves in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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