- Basic - Carbon dioxide/helium tanks not adequately secured.(soda room and bar)
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Exit of kitchen near ice machine) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar) **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons next to refrigerator)
- Basic - Soda gun holster with accumulated slime/debris.(both at bar)
- Basic - Waste line missing at soda gun holster.(both soda guns at bar)
- High Priority - Displayed food not properly protected from contamination.(continental breakfast requires a sneeze guard )
- High Priority - Small flying insects in bar area.(more than 5 in bar area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.(soda gun at bar)
- Intermediate - Employee used handwash sink as a dump sink.(establishment is closed during inspection but evidence of hand wash sink used as a dump sink by observing lemons in sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Three doors fro kitchen to outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Middle food preparation area. **Warning**
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Throughout the kitchen area. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Three doors fro kitchen to outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Middle food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over lobster bisque.Walk in cooler area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw comminuted beef,lamb,pork,beef on the same shelf in the walk in cooler.Raw whole shell eggs over raw sausage. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.Walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- High Priority - Food with mold-like growth. Soup. (Discarded immediately)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Milk at breakfast buffet, soup in reach in cooler, dairy)
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples)
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.( door openings)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( dishes and pots/pans above upright cooler)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall.(under Dishmachine and in hot water room)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( hood suppression system)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cookline upright )
- Basic - No handwashing sign provided at a hand sink used by food employees.( ladies restroom and bar handwash area)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(rear kitchen door and opening in wall in water heater room)
- Basic - Single-service articles not stored inverted or protected from contamination.( above Lady Kenmore upright)
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar top)
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.( hot water heater room and dish storage area)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.( above ice machine)
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor.Potatoes in case on kitchenn floor. Corrected On Site.
- Critical - Observed food stored on floor.Seafood,produce in the walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked pork ribs.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke not placed under hood system. Notified Fire AHJ. For reporting purposes only. (Fry vat)
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacles not provided in women's bathrooms.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. (Scoop stored on dirty oatmeal container lid)
- Kitchen floor not maintained smooth and durable.
- Critical - Kitchen handwash sink not accessible for employee use at all times. Don't use as clean dish storage area.
- Critical - No conspicuously located thermometers in any kitchen coolers.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters stored without protection from contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated grease.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of spilled drink residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of all kitchen reach-in coolers soiled with accumulation of food residue.
- Observed kitchen ceiling soiled with accumulated dust.
- Observed kitchen walls soiled with accumulated food debris.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed pan of raw uncovered fish on stored on walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Milk at breakfast buffet 46 F) Corrected On Site.
- Critical - Observed soil residue in bread box storage container.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke not placed under hood system. Notified Fire AHJ. For reporting purposes only. (Fry vat)
- Critical - Observed torn packages/bags of flour exposing the contents to contamination.
- Critical - Observed toxic item stored by food on storeroom shelf.
- Critical - Observed uncovered food in walk in cooler between use.
- Critical - Observed unlabeled spray bottles on kitchen shelf above 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Millk not dated with opening date)
- Wet mop not hung to dry.
- Critical - Working containers of oatmeal / spices removed from original containers not identified by common name.
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3/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometers in kitchen coolers.
- Critical - Violation: 08A-11-1 Observed sugar water bottle stored in ice used for drinks.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled mold on top of door.
- Critical - Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on hood filters above grill line.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed walls soiled with accumulated food debris.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottles.
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8/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roach on premises behind water heater. This violation must be corrected by : o08/23/11.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled mold on top of door.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed rodent activity as evidenced by rodent droppings found beneath dish rack next to mopsink and next to kitchen grill line. This violation must be corrected by : 08/23/11.
- Critical - Observed sugar water bottle stored in ice used for drinks.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
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8/22/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers.[kitchen ]
- Lights missing the proper shield, sleeve coatings or covers.[under hood suppression system]
- Critical - No conspicuously located thermometer in holding unit.[coolers and freezer ]
- Observed employee with no hair restraint.
- Critical - Working containers of food removed from original container not identified by common name.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.{VISIBLE}
- Critical. Observed uncovered food in holding unit/dry storage area.{SHELF}
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed boxes food stored on floor in walkin cooler.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed boxes food stored on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of black substance in the interior top of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the gaskets in walkin cooler.
- Critical. Observed expired Food Manager Certification.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On top of ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Observed soil buildup inside ice bin on deflector shield.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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