- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in inside bar area.
- Basic - Working containers of food removed from original container not identified by common name. Flour bins. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat chicken wings without gloves. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and windex in bar area.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to clean glasses in bar area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 46°F. Roast beef 47°F. Cheese 46°F in standing reach in cooler across from 3 compartment sink. Corrective action taken, lowered thermostat.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in standing reach in cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee in bar area with a drink with no lid. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Observed water on floor in front of standing reach in cooler next to freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above hand wash sink next to 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cold cuts, cheese, tomatoes pepperoni meatballs, lettuce between 48°F and 49°F. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a cake pan stored in hand wash sink next to 3 compartment sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Pepsi gun connection above ice bin at in side bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage on top of counter near handwash sink.
- Basic - Ice scoop handle in contact with ice. Inside bar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above mop sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open beverage stored in reach in cooler with coldcut meats and cheeses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed boxes of frozen chicken wings sitting out thawing at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw frozen chicken wings thawing in standing water in three compartment sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45?F, sliced precooked sausage 45?F, and ham 48?F upright reach in cooler next to pizza prep reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcuts.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked chicken wings being cooled in deep plastic buckets.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at outside bar used to store bucket of wet wiping cloth solution.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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10/18/2012 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of cardboard next to ice machine.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop dried parsley.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed expired Food Manager Certification--NRFSP manager certification expired 05/03/12.
- Observed single-service articles stored without protection from contamination--single-service containers at pizza prep reach in cooler not stored.
- Critical - Observed unlabeled spray bottles at outside bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on placards and menus. Corrected On Site.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage of soda stored on cutting board at prep area.
- Observed build-up of food debris, dust or dirt on on shelvings underneath food prep tables.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks--flavored bottled beverages stored in drink ice at inside bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers and reach in freezers soiled with accumulation of food residue.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of coca-cola reach-in cooler and reach in freezer soiled with accumulation of food residue.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on floor in wic.
- Critical - Observed coldcuts and processed chilli not date marked.
- Critical - Observed encrusted foodlike debris on blade and base of can opener.
- Critical - Observed graylike substance in the interior roof of ice machine.
- Critical - Onserved bare hand contact with ready-to-eat taco toppings - COS.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverages of water stored inside reach in cooler in kitchen across from self-contained fryer.
- Critical - Observed buildup of blacklike substance inside bottom of soda dispensing nozzles at outside bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee in kitchen not washing hands before putting on gloves.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour bin.
- Critical. Observed food stored on floor--box of raw ground beef stored on floor in walk in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--pizza prep reach in cooler.
- Observed utensils stored in crevices between equipment--spatula stored between metal pan and food prep table at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink in kitchen.
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink--inside bar.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed holes in kitchen swing door.
- Observed wall across from pizza oven soiled with accumulated foodlike debris.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor--boxes of raw ground beef and mozzarella stored on floor in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with taco toppings. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment--spatula between pan and table near pizza prep table.
- Observed buildup of foodlike debris on floor along walls under equipment throughout kitchen and walk-in cooler.
- Critical. Observed toxic item improperly stored--spray bottles of cleaning chemicals stored above food prep sink.
- Critical. Observed unlabeled spray bottles on shelving above food prep sink.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--pizza oven hood.
- Observed build-up of mold-like substance on surface of nonfood-contact surface--faucet fixture at handwash sink in handicapped stall of men's restroom.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed buildup of foodlike debris along walls under equipment around pizza prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed unlabeled spray bottle on shelving next to handwash sink.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks--bottled water stored in drink ice at outside bar.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--ice scoop stored on top of ice bin at outside bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not wash han before putting on gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed buildup of debris and foodlike debris on floor along walls in kitchen under pizza prep tables, three compartment sink, and shelving in dry storage and walk-in cooler.
- Critical. Observed unlabeled spray bottles at inside bar.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--pizza toppings.
- Observed employee with no hair restraint--cook.
- Critical. Observed encrusted foodlike debris behind slicer blade.
- Critical. Observed interior of reach-in coolers soiled with accumulation of foodlike residue--pizza prep reach-in cooler and reach-in cooler next ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--knives and forks.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service togo containers not stored inverted.
- Wet mop not hung to dry.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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