- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Leaking pipe at plumbing fixture in men''''s bathroom at hand wash sink.
- Basic - Urinal not flushing/functioning properly.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/24/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on top of reach in cooler
- Basic - Leaking pipe at plumbing fixture in men''s bathroom at hand wash sink.
- Basic - Urinal not flushing/functioning properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/18/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on top of reach in cooler
- Basic - Leaking pipe at plumbing fixture in men's bathroom at hand wash sink.
- Basic - Urinal not flushing/functioning properly.
- High Priority - Toxic substance/chemical stored by or with single-service items in bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink next to ice machine. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/17/2013 | Complaint Full | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Urinal not flushing/functioning properly. Observed no flushing capability in both urinals in men's bathroom. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed approximately 100-150 dead roaches throughout kitchen area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and eggs in walk in cooler 48°F. Transferred to another cooler. **Corrected On-Site** **Warning**
- High Priority - Powder pesticide used inside establishment. Observed white powder pesticide on floor throughout kitchen area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches throughout kitchen area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks next to dish machine and at back prep tables across from stove. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/20/2013 | Complaint Full | Emergency order recommended |
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