- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, under and behind equipment.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under hand wash sink.
- Critical - Observed soiled reach-in cooler gaskets.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of grease on nonfood-contact surface. Shelves/inside of cabinets.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor under/behind drink storage rack.
- Observed food debris accumulated on kitchen floors, under/behind equipment throughout facility.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On outside of white plastic food tubs.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed wall in disrepair. By WICs.
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8/17/2012 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor, under equipment, corners, hard to get at areas.
- Critical - Observed food stored on floor in walk in cooler.
- Critical - Observed live gnats in kitchen.
- Observed wall in disrepair, by WIC door.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.
- Observed food debris/residue accumulated on floors under/behind equipment throughout facility.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On outside of slicer.
- Critical - Working containers of food removed from original container not identified by common name.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed walls in disrepair by WIC.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On/in door tracts on metal 3 door table/cabinets.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floors, under equipment,corners,hard to get at areas.
- Critical - Observed food stored on floor. Tomatos in WIC.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in kitchen.
- Observed open dumpster lid.
- Observed personal care item stored with food. Purses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Cheese at 44 degrees in preparation unit.
- Observed residue build-up on nonfood-contact surface. Tops of coleman coolers.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed toxic item improperly stored.
- Observed walls in disrepair by WIC.
- Critical - Vacuum breaker mising at hose bibb. On faucet at hot water heater.
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10/7/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-03-1 Observed wall in disrepair.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 55 degrees in pan on top of RI.C
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 45 degrees in main prep RIC.CB: HUMMUS at 52 CREAM CHEESE AT 50 degrees in prep unit.debrees f in Preparation cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. White food tubs.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Dumpster area.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 35A-08-1 Observed live gnats in kitchen.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 42-11-1 Observed unnecessary items on the premise. Boards at dumpster area a.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Display cases.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in kitchen.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 55 degrees in pan on top of RI.C
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 45 degrees in main prep RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 54 degrees in pan on top of prep unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef st 50 degrees in pan on top of preparation line. Manager stated product had been on shelf for over 4 hours. Stop Sale done.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon Cheese at display case.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Strawberry cream cheese at 45 degrees.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed residue build-up on nonfood-contact surface. Shelves under prepmtable.
- Observed residue build-up on nonfood-contact surface. White food tubs.
- Critical - Observed soil buildup inside ice bin. Ice hopper slimly.
- Critical - Observed soil residue in storage containers. Bread stg rack.
- Critical - Observed soil residue in storage containers. Deli case.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler gaskets.
- Observed unnecessary items on the premise. Boards at dumpster area a.
- Observed wall in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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