- Critical - FAILED TO WASH HANDS WHEN SWITCHING FROM RAW TO READY TO EAT ---COOK CRACKED EGGS, TOUCHED COOKED TOASTED BREAD.
- Critical - OBSERVED BEVERAGE CONTAINER - DRINKING BEVERAGE CUP IN COOKING STATION.
- Critical - OBSERVED CAN OPENER SOILED.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECESSARY.
- Critical - OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE.
- OBSERVED FLOOR BY WALKIN COOLER NOT SMOOTH AND DURABLE.
- OBSERVED FOOD DEBRIS, DUST BUILDUP - SHELVES
- Critical - OBSERVED HANDSINK IN KITCHEN USED FOR OTHER PURPOSES.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ONSITE WITH 4 OR MORE EMPLOYEES.
- Critical - OBSERVED NO CONSPICUOUSLY PLACED THERMOMETER IN COOLING UNIT- COOLER FRONT OF STORE AND NO WORKING METAL STEM THEROMOMETER PROVIDED.
- Critical - OBSERVED NO DATE MARKING ON PREPARED READY TO EAT AND PREPARED HOT FOOD VARIOUS ITEMS WALKIN COOLER.
- Critical - OBSERVED NO INVOICE AVAILABLE FOR PARASITE DESTRUCTION RECORDS.
- Critical - OBSERVED NO TEST KIT FOR MANUEL WARE WASHING OR QUAT. SOLUTION.
- Critical - OBSERVED NONAPPROVED COOLING METHOD- COOLING OF SOUP IN NON SHALLOW PAN TIGHTLY COVERED
- OBSERVED PERSONAL ITEMS STORED ON FOOD SHELF IN KITCHEN- WALLET
- Critical - OBSERVED REACH IN COOLER GASKETS SOILED COOKLINE. REPEAT
- OBSERVED SINGLE USE CONTAINERS RE-USED FOR FOOD- COOKED BACON ON EGG CARTONS...CORRECTED ONSITE AND THANK YOU BAGS TO STORE FOOD.
- Critical - OBSERVED USED EGG CARTONS USED AS FOOD CONTACT SURFACE--- CORRECTED ONSITE.
- Critical - OBSERVED WASH CLOTH SANITIZER EXCEEDING MAXIMUM STRENGTH - KITCHEN. CORRECTED ON SITE.
- OBSERVED WASHING CLOTH WET NOT STORED IN SANITIZING SOLUTION.
- OBSERVED WET WIPING CLOTH SOLUTION NOT AT MINIMUM STRENGTH - 0PPM SERVERS STATION.
- UTENSILS STORED IN BETWEEN UNCLEAN SURFACES - KITCHEN SHELF
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5/22/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable.
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9/16/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookkine cooler This violation must be corrected by : 9/14/11.
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit. cookline cooler Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. water damage in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline cooler ham, tuna remove items to walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cookline Repeat Violation.
- Observed wall soiled with accumulated grease. kitchen
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9/12/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touch bagels no gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. pickels
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee uses cup to scoop ice
- Critical - Observed soiled reach-in cooler gaskets. cookline cooler
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC various items
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.on egg crate. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.opening around screen door .
- Observed attached equipment soiled with accumulated dust.kitchen fan
- Observed personal care item stored [clothing] with equipment .
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.open box of cigarette at rear prep area.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.opposite directions.
- Critical. Handwash sink not accessible for employee use at all times.storage around rear handsink .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.ar door.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. [bagel ]food stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.BY KITCHEN HANDSINK Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.PHONE WIRE & EXTENTION CORD over sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear screen door.
- Observed storage of maintenance tools in areas that may result in cross-contamination.w
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spatula on egg crates.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.in handsink '
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed improper storage of maintenance tools that interferes with cleaning.broom by containers at the rear area.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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