- Basic - Bathroom door not self-closing.
- Basic - Ceiling soiled with accumulated dust. On ceiling pipes above back food prep area.
- Basic - Clean linens stored on floor. Bag. In office/storage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle above bagel prep area. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Above triple sink. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Green container by triple sink. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and handled cheese with same gloves. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink by phone coffee urn **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli case track dirty.
- Intermediate - Spray/squeeze bottle containing toxic substance not labeled. By triple sink bluish liquid. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container in chicken salad, front make table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls in kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Back. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shelled eggs, switched gloves without washing hands. Discussed hand washing procedure. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook at front counter changed gloved to make sandwiches. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager grabbed bagel with bare hands, cut it and put in toaster. Temperature when it came out was 137°F. Discussed Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Scoop for salt.
- Basic - Employee with no hair restraint while engaging in food preparation. 2 employees without hair restraints.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in bacon.
- Basic - Interior of microwave soiled with encrusted food debris. Back area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door in office/storage area.
- High Priority - Displayed food not properly protected from contamination. Apples on front counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Noticed when first walked in the Establishment at front counter area and "fist bumped" customer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and Sliced cheese at 46°F in top make table. Corrective action taken. Keeping top portion closed to get temperatures down.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler in kitchen.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Broken eggs in reach in cooler.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Under oven.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Display cooler with potato salad in it, corrective action added thermometer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated she has certification but has not received it in the mail yet.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves and between glove changes when handling food.
- Critical - Observed unlabeled bottle. Soap containers. **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheeses, eggs, butter, ham at back near microwave.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket less than 50ppm. Corrected On Site. Made new solution.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cclean slicer stored next to handwash sink exposed to splash.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink next to 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired.
- Critical - Observed food stored on floor. Bagels in walk in cooler outside.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened Saturday.
- Critical - Observed unlabeled bottle. Soap containers above handwash sink next to 3 compartment sink.
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7/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, at prep area near to go window.
- Observed cutting board cracked/broken. On make table behind front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cloth, next to ice machine. Corrected On Site. Removed.
- Critical - Raw animal food not properly separated from ready-to-eat food. Bag of bread on eggs in tall reach in cooler next to triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth next to slicer.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Multiple cream cheeses in reach in cooler at front counter 46-47 degrees F. Corrected On Site. Moved to another reach in cooler. 12-5-11: Observed multiple cream cheeses in make table reach in cooler behind front counter temped at 47-48 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items in reach in cooler at cookline 46-47 degrees F. Corrected On Site. Moved potentially hazardous food into different reach in cooler. 12-5-11: Observed multiple cream cheeses in make table reach in cooler behind front counter temped at 47-48 degrees F.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Under front counter.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items in reach in cooler at cookline 46-47 degrees F. Corrected On Site. Moved potentially hazardous food into different reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Multiple cream cheeses in reach in cooler at front counter 46-47 degrees F. Corrected On Site. Moved to another reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open box of bagels in walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Rearvexit door.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with chopping board.
- Critical - No handwashing sign provided at a handsink used by food employees./ back food prep handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ white powder in plastic food container in front food prep. area.
- Critical. Observed cloth used as a food-contact surface./ under chopping board in back kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Nonfood-contact equipment not designed and constructed in a durable manner./ rusted inside of ice bin deflector.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no proof of original employee food safety training.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ ready to eat food/ milk.
- Critical. No conspicuously located thermometer in holding unit./ coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ salt.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ serrated knife in the front.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times./ blocked in front/ stored water filter in the handsink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ food preparation area. ice machine.
- No suitable facilities provided to store employee clothing and other possessions./ stored with food (coffee) / dry storage room.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall./ through out preparation area.
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ incorrect time use for time in lieu of temp. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ salt container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ salt container in back food prep. area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelf under microwaves.
- Critical. Handwash sink not accessible for employee use at all times./ use for storage of cleaning accessories./ back food handsink. preparation
- Critical. Handwashing cleanser lacking at handwashing lavatory./ back food prep handsink. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found./ old dried small to medium size 10-15 rat droppings on shelves in dry storage area. This violation must be corrected by : 09/03/2009.
- Observed hole in wall./ through out preparation area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ kitchen area.
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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