Bahama Breeze #3044, 10205 River Coast Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BAHAMA BREEZE #3044
Type: Permanent Food Service
Address: 10205 River Coast Dr, Jacksonville, FL 32246
License #: 2614410
Total inspections: 7
Last inspection: 11/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold holding rail at make line, see temperatures section
 11/22/2010Complaint PartialAdministrative complaint recommended
  • No Violations Were Observed
 11/22/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • No Violations Were Observed
 09/08/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *rail reach in cooler- salad cooler Corrected On Site- discarded , whole boiled egg, feta, shredded cheese *grill cooler Corrected On Site- mango salsa, lemon butter-discarded Repeat Violation.
  • Critical. Observed food stored in ice used for drinks. bottle of cranberry juice and beer bottle Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed toxic item stored by food. nearest salad table
 08/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. various 8/4/10: low boy at grill
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. 8/4/10 no handwashing sign at either sink in server station.
  • Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets 8/4/10: 0ppm sanitizer bucket.
 08/04/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sourcream salsa, mango salsa Corrected On Site- out 30 minutes
  • Critical. No conspicuously located thermometer in holding unit. various
  • Observed gaskets/seals on cold holding unit in poor repair. throughout
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
  • Critical. Observed unlabeled spray bottle. sanitizing bottle
  • Critical. Observed incorrect information on Hotel and Restaurant license. ownership information does not match AB&T license
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
 6/4/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Breading and sugar
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Water pressure lacking at fixtures that require the use of water. handwash sink -left side
  • Critical. No handwashing sign provided at a handsink used by food employees. bathrooms
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees not currently hired
 2/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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