Bandy Rays Chopping Block, 117 W Main St, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: BANDY RAYS CHOPPING BLOCK
Type: Permanent Food Service
Address: 117 W Main St, Leesburg, FL 34748
License #: 4501903
Total inspections: 4
Last inspection: 11/17/2009

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food.w/I freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar etc.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters at ice machine
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. brown sugar etc.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed single-service articles stored without protection from contamination.styro trays
  • Observed wall soiled with accumulated dust.kitchen wall by walk in
  • Critical. Observed toxic item stored by utensils.sterno
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
11/17/2009Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
11/16/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
9/9/2009Routine - FoodWarning Issued

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