Chesapeake Bay Grill, 4467 Arlington Ridge Blvd, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CHESAPEAKE BAY GRILL
Type: Permanent Food Service
Address: 4467 Arlington Ridge Blvd, Leesburg, FL 34748
License #: 4508256
Total inspections: 11
Last inspection: 10/13/2014
Takes reservations: Yes
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: Yes
Outdoor seating: Yes
Wi-Fi: No
Has TV: Yes
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Gluten-free friendly: Yes
Vegan friendly: Yes
Parking: Private Lot
Attire: Casual Dress
Good for: Brunch, Dinner, Lunch
Alcohol: Full Bar, Happy Hour
Noise level: Quiet
Ambience: Casual
Cuisines: American, Hot Dogs & Sausages, Pizza, Salad, Sandwiches & Subs, Soup, Tacos
Add photo of this business Description:

Ratings Summary

Based on 3 votes

Overall Rating:
****
4.3
Ratings in categories:
Food:
***
3.0
Service:
****
4.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Chesapeake Bay Grill, 4467 Arlington Ridge Blvd, Leesburg, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area.bottled water in reach cooler **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse at window **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice scoop at window in standing water. Holder not drainable **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various **Warning**
 10/13/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of microwave soiled with encrusted food debris.drive thru
  • Basic - Soil residue build-up on nonfood-contact surface.can opener base.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.buffet
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.buffet
  • Intermediate - Ice scoop bin has standing water and light mold growth.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.keys, glasses
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham at 45 d.f. Too high in pan. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over French fries. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken breast. **Corrected On-Site**
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Server area
  • Intermediate - Cutting board(s) stained/soiled.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees.server area.
  • Critical - Observed container of medicine improperly stored.prep area.
  • Observed employee with no hair restraint.
  • Critical - Observed food being cooled by nonapproved method. uncover foods when cooling. walk in
  • Observed food debris accumulated on bar floor. Glass,money,pens etc.
  • Critical - Observed handwash sink used for purposes other than handwashing.No dumping in hws. server area.
  • Critical - Observed light buildup of slime in the interior of ice machine.
  • Critical - Observed soil buildup inside ice scoop bin.
  • Critical - Observed toxic item stored by utensils.Silver Powder at dishwash area.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.buffet
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.blocked by cart. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food stored on floor.walk in freezer Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/29/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food being cooled by nonapproved method. Unccover food that is cooling. Corrected On Site. product placed on flat tray,placed in freezer.Reached 43d.f. by inspection end.
  • Observed food debris accumulated on bar floor. broken glass,money and various other items.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at buffet. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.ground beef dated 01-11-12
  • Critical - Observed toxic item stored in food preparation area.air freshener at bar.
 3/26/2012Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink.kitchen. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw ground meat over french fries. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sneeze guard needed for buffet items.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times.bar
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on counter. Corrected On Site.
  • Critical - Observed toxic item stored by food. goo gone in storage room
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 2/7/2011Routine - FoodWarning Issued

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1 User Review:

Martha Lipman

Added on Dec 19, 2015 3:18 PM
Visited on Dec 18, 2015 7:00 PM
Food:
***
Service:
****
Price:
***
Ambience:
*****
Cleanliness:
*****
We dine at The Grill several times a week.This winters(2015) holiday buffets have been excellent. The wait staff is being trained well. Pizza has been excellent this month. We love having the Grillbhere at AR.
Would you recommend CHESAPEAKE BAY GRILL to others? Yes
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