- Basic - Employee wearing soiled apron. At bakery preparation area.
- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. in bakery cooler.
- Basic - Interior of microwave soiled with encrusted food debris. In bakery preparation area.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In preparation cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk and butter with no date mark. In bakery cooler. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken, containing brazing liquid
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Vechemel was 48°f, chef discarded product, other products of the same type were 32°f.
- High Priority - Dented/rusted cans present, 3 cans of sauces, can storage rack. Cans were discarded .
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Plumbing system in disrepair. / FAUCET FOR HOT WATER AT KITCHEN HANDSINK WAS NOT FUNCTIONING
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. beverage storage. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes not stored protected/inverted. coffee break - banquet.
- Drain cover(s) missing. coffee room
- Observed attached equipment with ice build up - walk in freezer. walk in cooler fans require cleaning - pastry.
- Critical - Observed buildup of soiled material on mixer head. pastry, banquet
- Observed employee with soiled clothing. Apron heaviliy soiled.
- Critical - Observed food being cooled by nonapproved method. brocolli cheese soup 50F at 3:30pm and still 50F at 4:45pm after placed in blast - 42F at outer edges - temperature dropped to 42F after stirring. recommend stirring large volume, high density foods during blast chilling. Ambient cooling - chickpeas at 50F at 3:30pm then 5:00pm - not cooling at sufficient rate to cool to 41F in 4 hours.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. green wrist band Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. coffee room - banquets
- Observed hole in wall. coffee room - banquets.
- Observed single-service articles stored without protection from contamination. coffee filters. Corrected On Site. coffe room
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / storage rack with blue pots.
- Observed gaskets with slimy/mold-like build-up./handsink / Corrected On Site.
- Observed hole in ceiling. / near back of the dishwashing room.
- Observed old labels stuck to food containers after cleaning./ walk in cooler.
- Observed wall in disrepair. / broken tiles under fire extinguiisher box / dishwashing room.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.SEVERAL IN DISH ROOM
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC MEAT COOLER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING ORANGES Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE CUTTING ORANGES WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, expired 3-13-10. For reporting purposes only.
- Critical - Observed employee drinking from a water bottle on prep line that didn't have straw and hand could touch where mouth touchesd. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, bamboo baskets reused for edamame.
- Observed floor area(s) covered with standing water, to left of dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, bottom of heating cabinet that stores pans has food debris in bottom.
- Critical - Portable fire extinguisher not fully charged, in receiving area. For reporting purposes only.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, tomatillo sauce dated 1/7/11 and opened shredded cheese dated 1/29/11. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walk in cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm garde manager. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. To deep of pans for pasta salad, using 10 inches deep, and cover, This was move to shawlow pans for quick chill.
- Observed cutting board grooved/pitted and no longer cleanable. Main kitchen.
- Observed ice shevel grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For all the bulk plates that are in storage , Corrected On Site.As per operator ALL dishes are rewash before use..
- Equipment and utensils not properly air-dried. At the bakery area, by evidence of water in between the deep pans.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.At the 3 comp sink inside the silver room.
- Observed grease on the ground and/or pad around grease receptacle. Moderated.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.At the coffee room.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For fish at 46F at the walk in cooler.
- Critical. Observed food being cooled by nonapproved method. Cover.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. At the hallway unit.
- Critical. Observed buildup of slime in the interior of ice machine. The main unit and gaskets at Cold foods banquets.
- Critical. Observed encrusted material on can opener.
- Observed dumpster overflowing garbage. By evidence of large amount of bags on the ground on the dock area. An extra pick up has been schedule.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.By the nothern/southern corridors.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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