- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under both fryers .
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed a towel on top of lettuce in the reach in **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over cooked vegetables in the walk in. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed food in the hand wash sink by the dish pit.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for food container. Paper towel under 1/9 pan of green onions.
- Intermediate - Employee rinsed utensil in handwash sink. Observed 1/2 cup in the hand wash sink on the main kitchen line.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a full bottle of Gatorade at the bar area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand was sign in bar area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed at bar area cloth left on counter. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed wild shrimp prepared for cevechi **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop in flour container on back prepline with handle in contact wi food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler below microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handsink near coffee station
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught shrimp served as ceviche.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw pasteurized liquid egg at 46°f in cookline reach in cooler below microwave.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw bacon over cheese
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cookline reach in cooler below microwave at ambient temperature of 46°f.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting green stem onions without wearing gloves. also observed employee handle bleu cheese without wearing gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. observed french fry cutter soiled.
- Critical - Observed handwash sink used for purposes other than handwashing. observed soiled spoon hand sink located across from fryer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cup with no handle being used as an ice scoop behind the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 50 degrees f in reachin cooler across from seafood station.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. towels bar area Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed toxic item improperly stored. propane on prep top
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items wic
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. back of wic
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed 3 spoons in cook line hand sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef on same tray with bread. Corrected On Site. Bread moved to a different cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must wash, rinse and sanitize using the 3-compartment sink
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked dishes, leftovers, cooled items in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling lettuce with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee observed wearing watch while engaged in food preparation
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink by espresso machine
- Observed personal care item stored with food. two employees' backpacks observed sitting on cookline reach-in cooler cutting boards
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. flat of eggs stored on top of tomatoes and spices prepline. raw fish stored over french fries, eggs over vegetables in walk in cooler. on callback 05/18/2010 eggs still over frie and next to butter in walk in cooler.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke glass with water no lid and straw. on callback 05/18/2010 open beverage on cookline.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at cookline handsink closest to coffee machine and end of cookline across from stove. on callback 05/18/2010 no handsign by sink.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. no advisory on lunch menu for burger.
- Critical. Observed raw animal food stored over ready-to-eat food. flat of eggs stored on top of tomatoes and spices prepline. raw fish stored over french fries, eggs over vegetables in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee chopping green onions without gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop stored next to icemachine in standing water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke glass with water no lid and straw.
- Critical. No handwashing sign provided at a handsink used by food employees. at cookline handsink closest to coffee machine and end of cookline across from stove.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/17/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/17/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/17/2010.
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3/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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