- High Priority - Presence of insects, rodents, or other pests. 1 bug under the cabinet in kitchen, have microwave on top. Manager clean on site **Corrected On-Site**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Jug of paint in the kitchen
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink from the bottle at the bar area
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw chicken finger over case of potato, double doors Reach in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open Half/half, Person in Charge not sure when it open, make table in the kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda Peare, doesn't have proof of training. **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of keg cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cloth on hand sink behind bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Opened bag of ice stored under raw hamburger, reach in freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dogs are dated 1/16.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate which is expired.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Observed personal care item stored with food. personal flat bread and yogurt stored with restaurant food Repeat Violation.
- Observed residue build-up on nonfood-contact surface. dusty fan cover in walk in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. marinara sauce dated 10/6 Corrected On Site-discarded
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed personal care item stored with food. Employee milk with restaurant beer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of raw burgers over ice in reach in freezer.
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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