- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Jugs of fry oil and box of potatoes.m **Warning**
- Basic - Cloth used as a food-contact surface. Under fried leeks above prep table in kitchen. Removed by manager. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. Kitchen. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives by side prep table near sandwich press. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site** **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75°
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over veggies, drawer cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning since no employees hired over 60 days per operator
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Soup in walk in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef next to ice cream in reach in freezer. Moved by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash in iced container 47?F. Ice added to bottom of container since it was not touching pan,
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Bar was moved and wall removed. **Warning**
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3/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Back of establishment. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Both restrooms. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom in hallway. **Warning**
- Critical - No oyster warning sign with required language provided. Sign given. **Corrected On-Site** **Warning**
- No plan review submitted and renovations in progress. Bar was moved and wall removed. **Warning**
- Critical - No tag on fresh shellfish. Bag of oysters in walk in freezer. **Warning**
- Critical - Observed food stored on floor. Fry oil on floor in side storage area. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 48?F. Employee added more ice to holding unit. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in walk in cooler. **Warning**
- Observed unnecessary items on the premise. Items from renovation scattered in back of establishment. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Sign given. **Corrected On-Site** **Warning**
- Critical - Vacuum breaker mising at hose bibb. Mop sin outside. **Corrected On-Site** **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen, bar.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs in walk in cooler. Corrected On Site.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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