- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in fly trap next to entrance.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves in kitchen across from fryers. employee cleaned microwaves. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Pan of raw cleaned shelled crabs over container of cooked crabs in reach in cooler next to fryer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under hand sink next to employee restroom. Mgr put breaker on faucet. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked crabs in reach in cooler next to fryers, owner stated that crabs had been in cooler since Tuesday.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of to go trays opinion area in front of office.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases in walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to mop sink. Owner put sign up. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Side door of facility. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink has bowl in it. Bowl was removed by worker. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil beside ice machine **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of spices
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Side door of establishment. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray in window above prep table
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom in back by kitchen
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in joint bathroom. IN LOBBY
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. IN KITCHEN
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. SIDE DOOR OF FACILITY
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. NEED THERMOMETER THAT READS 0°-220°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINKS THROUGH OUT KITCHEN
- Intermediate - No soap provided at handwash sink.SINK NEXT TO BURNERS
- No child labor law poster. For reporting purposes only.
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6/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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