Basic - Observed: Food stored on floor. Back storage.
Intermediate - Observed: No certified food manager for establishment.
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units.
Intermediate - Observed: No proof of required state approved employee training provided for any employees.
11/05/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Observed: Food stored on floor. Back storage.
Intermediate - Observed: No certified food manager for establishment.
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units.
Intermediate - Observed: No proof of required state approved employee training provided for any employees.
09/05/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Label on a food item prepared and packaged in other restaurant for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic - No conspicuously located ambient air temperature thermometer in holding units.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area and bathrooms
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared in a food establishment and dispensed in a RI cooler not properly date marked.
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