Barry's Bootcamp, 1835 Purdy Avenue, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BARRY'S BOOTCAMP
Type: Permanent Food Service
Address: 1835 Purdy Avenue, Miami Beach, FL 33139
License #: 2334190
Total inspections: 3
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed: Food stored on floor. Back storage.
  • Intermediate - Observed: No certified food manager for establishment.
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees.
11/05/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Observed: Food stored on floor. Back storage.
  • Intermediate - Observed: No certified food manager for establishment.
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees.
09/05/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Label on a food item prepared and packaged in other restaurant for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area and bathrooms
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared in a food establishment and dispensed in a RI cooler not properly date marked.
1/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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