- No Violations Were Observed
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Funnel in sugar storage container.
- Basic - Dead roaches on premises. 4-5 under dish machine booster heater along wall. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs double door reach in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of dish machine. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to exit door.
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storge **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile dry storage **Warning**
- Basic - Ceiling tile in disrepair. 2 water damaged tiles in dry storage **Warning** On 4/29/2014- 1 water damaged tile
- Basic - Dead roaches on premises. 15 under cabinets with steam table, 1 in cabinet drawer, 15 on sticky trap in cabinets by microwave, 5 in cabinets under microwave, 1 in cabinet above sink, 18 on shelving below prep table, 5 below reach in cooler, 20 on sticky trap below prep table on cook line, 30 on sticky trap below dish machine, 20 in dish machine **Warning** On 4/29/2014- 20 in dish machine, 1 in cabinet above microwave, 15 in sticky trap below microwave
- Basic - Food storage container/container lid cracked or broken. Clear lexan in dry storage **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some Front of cabinets chipping, barewood **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelves in dry storage **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: April 29, 2014 **Warning** On 4/29/2014- no food stored in cooler
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storge **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Coffee **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Ground beef **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile dry storage **Warning**
- Basic - Ceiling tile in disrepair. 2 water damaged tiles in dry storage **Warning**
- Basic - Ceiling tile missing. Dry storage **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By reach in cooler **Warning**
- Basic - Dead roaches on premises. 15 under cabinets with steam table, 1 in cabinet drawer, 15 on sticky trap in cabinets by microwave, 5 in cabinets under microwave, 1 in cabinet above sink, 18 on shelving below prep table, 5 below reach in cooler, 20 on sticky trap below prep table on cook line, 30 on sticky trap below dish machine, 20 in dish machine **Warning**
- Basic - Food storage container/container lid cracked or broken. Clear lexan in dry storage **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some Front of cabinets chipping, barewood **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelves in dry storage **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Reuse of ridged single-use container. Butter containers **Warning**
- Basic - Utensils in poor condition. Knife handle melted **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk THIS MUST BE CORRECTED BY: April 29, 2014 **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Eggs and milk **Warning**
- High Priority - Presence of insects, or other pests. Weevils in beans **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 in cabinet below microwave, 1 in small portable cooler by cook line, 1 on cook line floor THIS MUST BE CORRECTED BY: April 29, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs with an ambient air temperature greater than 45 degrees Fahrenheit. THIS MUST BE CORRECTED BY: April 29, 2014 **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beans with weevils **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: April 29, 2014 **Warning**
|
4/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meat loft. **Corrected On-Site**
- High Priority - Cooked rice cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient air temperature measured 36°F at end of inspection, was 48°F. All potentially hazardous foods in very small portion and unable to measure were discarded.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
6/18/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.10 live in and behind dishwashing machine heat booster, 15 under 3 compartment sink, 15 in storage cabinets under steam tables all in various stages of life. THIS MUST BE CORRECTED BY: 6/13/13 **Warning**
- High Priority - Roach excrement and/or droppings present. Through out cabinets under steam table , on heat booster for dishwashing machine **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
|
6/14/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 under 3 compartment sink , 3 under heat booster of dishwashing machine 5 in cabinets under steam table **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.10 live in and behind dishwashing machine heat booster, 15 under 3 compartment sink, 15 in storage cabinets under steam tables all in various stages of life. THIS MUST BE CORRECTED BY: 6/13/13 **Warning**
- High Priority - Roach excrement and/or droppings present. Through out cabinets under steam table , on heat booster for dishwashing machine **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
|
6/13/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 under 3 compartment sink , 3 under heat booster of dishwashing machine 5 in cabinets under steam table **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.10 live in and behind dishwashing machine heat booster, 15 under 3 compartment sink, 15 in storage cabinets under steam tables all in various stages of life. THIS MUST BE CORRECTED BY: 6/13/13 **Warning**
- High Priority - Roach excrement and/or droppings present. Through out cabinets under steam table , on heat booster for dishwashing machine **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
6/12/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.unfinished surface
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - High Priority - Dead roaches on premises. Under dishwashing machine
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Roach excrement and/or droppings present.under steam table cabnets
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager.
- Critical - No employee training.
|
10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.heat booster was not on
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No suitable facilities provided to store employee clothing and other possessions. purse on preparation table
- Critical - Observed dead roaches on premises. 1 by microwave
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked,pasta,rice in walk-in Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
10/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bay Gardens Retirement Village, 1415 E 124th Ave, Tampa, FL »