- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the " Big Five" handout.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-wash sinks in the kitchen and public restrooms. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label open carton of milk, and open cartons of precooked, frozen foods, with the dates they are originally opened.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Manager lacking proof of food manager certification. By next unannounced visit: ***For more information on FOOD MANAGER CERTIFICATION and EMPLOYEE TRAINING please visit www.nraef.org or toll-free at 800-765-2122. Contact ServSafe?: www.servsafe.com or toll-free at 800-765-2122 ; www.nrfsp.com or toll-free at 800-446-0257 ; www.prometric.com or toll-free at 800-624-2736. OR PLEASE VISIT OUR WEBSITE www.myflorida.com/dbpr/hr *** Keep proof of current certification on the premises.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keep proof of completed employee training on the premises.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 11-07-4 Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Remind employees to wash hands, and change disposable-plastic gloves, every time they change food-preparation activities. This should reduce the possible spread of shigella, ecoli, norovirus, salmonella, and hepatitis A. Priority: Intermediate
- 21-16-4 Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Provide sanitizing solution for the storage of wiping cloths between uses. Priority: Basic
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Visit MyFloridaLicense.com to download a FOOD SERVICE LICENSE application. Complete the application, and return, with $312, to the above Tallahassee address. Priority: High Priority
- 53A-01-4 Observed: Manager lacking proof of food manager certification. Obtain Food Manager Certification. Call 866-372-7233 to schedule an exam. **Warning** Priority: Intermediate
- 53B-07-4 Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call to order workbooks fro food-safety training of employees. **Warning** Priority: Intermediate
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2/15/2013 | Routine - Food | Warning Issued |
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