- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing.
- Basic - Floor area(s) with standing water. First walk in cooler
- Basic - Floor soiled behind cooking equipment
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler leaking from condenser area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall in office
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk in cooler and walk in freezer doors not sealing properly Food items in temperature at time of inspection Food frozen solid at time of inspection
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Back cook line wall **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spices in side room Nuts in bakery **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishment stopped using machine during inspection 3 CS are available with sanitizer
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Contacted office to have duplicates mailed to establishment **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food not stored at least 6 inches off of the floor. **Repeat Violation**
- Basic - Hood area dusty
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Wall damage on back cook line
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef garnishing pies with limes **Corrected On-Site**
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment dusty
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) with standing water. In bakery walk in cooler and in corner of bakery under equipment **Repeat Violation**
- Basic - Floors not maintained smooth and durable.
- Basic - Food not stored at least 6 inches off of the floor. Eggs in walk in cooler
- Basic - Walk in cooler in bakery leaking water
- Basic - Wall dusty
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed floor area with standing water. Under equipment and around dishwasher
- Critical - Observed food stored on floor. Boxes stored under shelves in back walk in freezer **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Used for reference text for butter and cream cheese Provided time as a public control information
- Observed single-service items stored on floor. In back store room near walk in freezer and walk in cooler
- Critical - Observed small flying insects around three compartment sink in bakery area
- Observed wall in disrepair. Along back cook line **Repeat Violation**
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. front grill area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. recent truck delivery
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over cheese raw shell eggs over sauces and oils Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sushi storage area Corrected On Site.
- Observed wall damage along back grill area
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not easily cleanable. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights not functioning in two outside walk in coolers
- Critical - Observed food stored on floor. dairy items under shelves not 4-6 inches off floor Repeat Violation.
- Critical - Observed food stored on floor. food delivered yesterday in walk in freezer, walk in cooler, and bakery dry storage room
- Observed single-service items stored on floor.
- Observed standing water in outside walk in cooler and under ice machine Repeat Violation.
- Observed wall damage on back cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq meat in walk in cooler inside
- Critical - Working containers of food removed from original container not identified by common name. spices on dry storage shelf
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Floors not constructed easily cleanable...cement chipping in walk in cooler Repeat Violation.
- Floors not maintained smooth and durable...broken tiles and grout missing throughout kitchen Repeat Violation.
- Observed floor area with standing water...under ice machine and in walk in cooler
- Critical - Observed food stored on floor. blueberry muffin in walk in freezer/ dairy products not 4-6 inches off floor in dairy walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup wthout handle in seaweed/vinegar mixture
- Observed leaking faucet three compartment sink and hanwash sink near dishwasher
- Critical - Working containers of food removed from original container not identified by common name...bagged items in dry storage room
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
- Critical. Observed soiled ice scoop container
- Observed floor and wall junctures broken under three compartment sinks
- Floors not maintained smooth and durable...broken tiles and grout missing
- Floors not constructed easily cleanable...cement chipping in walk in cooler
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled storage containers...tea, coffee containers
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...milk in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...drink on shelf above prep sink
- Observed gaskets/seals on cold holding unit in poor repair...unit near double doors and across from telephone Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored...items near dish washer Repeat Violation.
- Observed personal items stored with food...chef coats on shelves in dry storage room
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference text; discussed with chef
- Observed ripped/worn tin foil used as prep tables bottom shelves cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces...back cookline missing filters leaving big gaps. For reporting purposes only.
- Observed walk-in cooler gaskets torn and/or stained on outside coolers
- Critical. Observed soiled soda machine in service station
- Drain cover(s) missing...uncapped hole in front room floor; with small flies around it
- Critical. Observed small flying insects in front room area at the uncapped drain
- Wall not smooth and easily cleanable...wall on left side of back cookline
- Critical. Placard not placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
|
3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bayside Conference Center, 1600 Sandestin Blvd, Destin, FL »