Links Turn, 9300 Emerald Coast Pkwy W, Destin, FL - Restaurant inspection findings and violations

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Business Info

Name: LINKS TURN
Type: Permanent Food Service
Address: 9300 Emerald Coast Pkwy W, Destin, FL 32550
License #: 7601918
Total inspections: 9
Last inspection: 2/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cream
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
  • High Priority - Food stored in ice used for drinks. Water jug **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - Food stored on floor. Soda bags in boxes **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In restroom used by employees
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Interior of ice machine soiled
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. QUAT strips available
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
  • Wet mop not hung to dry.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. temperature gauge reached 150 establishment has 3 comp. sink to manually sanitize
  • Critical - Observed bottom shelves of reach-in cooler covered with water; chefs using clean towels to absorb water
  • Observed equipment in poor repair...reach in coolers with standing water on bottom shelves of reach in coolers
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
 11/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled ice bin
  • Critical. Observed soiled soda gun
  • Observed floor soiled under and around three compartment sink
  • Observed wall soiled around mop sink
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ice scoop on unclean surface Corrected On Site.
 5/28/2010Routine - FoodInspection Completed - No Further Action

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