Bc Tacos, 4801 S University Dr Ste 123, Davie, FL - Restaurant inspection findings and violations

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Business Info

Name: BC TACOS
Type: Mobile Food Dispensing Vehicle
Address: 4801 S University Dr Ste 123, Davie, FL 33328
License #: 1652545
Total inspections: 9
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers in cupboard.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One original, one photo copied. **Warning**
 12/17/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach- in cooler.
  • Basic - Hood filters greasy.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. exhaust fan.
  • Observed personal care item stored with food. employee cellular phone on food preparation table Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.---knife. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.---paper containers. Corrected On Site.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/31/2011Food-Licensing InspectionInspection Completed - No Further Action

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