- Basic - Floors not maintained smooth and durable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Interior of beer cooler is rusty.
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09/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Soil residue on cover of reach in freezer.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Interior of beer cooler is rusty.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed trash and debris beneath counter in bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on the floor in wic.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Observed bottles of drinks tired under the ouster in bar area.
- Basic - Leaking pipe at plumbing fixture.observed leaking pipe beneath sink in bar area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cups on the floor.
- High Priority - Small flying insects in bar area. Fruit flies in bar area.
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet of hand wash sink is slimed.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ice scoop handle in contact with ice.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED COOKED POTATOES IN WIC ZBOVE 41 DEGREES.
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL MISSING IN HAND WASH SINK BY THREE COMPARTMENTS SINK.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK FAILED TO WASH HIS HANDS AFTER HANDLING BACONS.
- Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS ON THE FLOOR.
- Observed gaskets/seals on cold holding unit in poor repair. GASKET SEAL IN WIC BROKEN.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INTERIOR IF RIC SOILED. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED PHF ABOVE 41 DEGREES IN WIC.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OBSERVED COOKED POTATOES IN WIC WITHOUT DATE MARKING.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 29-03-1 Observed water draining onto floor surface.walk in coolers pipe draining on floor
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.under three compartment sink
- Violation: 29-18-1 Drain cover(s) missing.
- Violation: 36-11-1 Floors not maintained smooth and durable.in front of walk in cooler and bar area
- Violation: 37-02-1 Observed hole in wall.kitchen and dishroom area
- Violation: 37-06-1 Observed wall soiled with accumulated grease.kitchen area by oven
- Violation: 37-13-1 Observed hole in ceiling.dishroom area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.raw beef over cooked meat
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a as a stand to lift hand was sink in kitchen .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair walk in cooler doors
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Violation: 25-05-1 Observed single-service articles improperly stored.
- Violation: 29-03-1 Observed water draining onto floor surface.walk in coolers pipe draining on floor
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.under three compartment sink
- Violation: 29-18-1 Drain cover(s) missing.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.washing dish
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair.women bathroom by bar area
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 on trap in kitchen across from stove
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.hole in wall right side
- Violation: 36-11-1 Floors not maintained smooth and durable.in front of walk in cooler and bar area
- Violation: 37-02-1 Observed hole in wall.kitchen and dishroom area
- Violation: 37-06-1 Observed wall soiled with accumulated grease.kitchen area by oven
- Violation: 37-06-1 Observed wall soiled with accumulated grease.kitchen behind equipment
- Violation: 37-13-1 Observed hole in ceiling.dishroom area
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.bleach stored next to sauce
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp on walkin cooler and freezer
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach-in-cooler holdind creamer and frozen beverage mix the unit has all of flies
- Drain cover(s) missing.
- Employee lockers improperly located.
- Floors not maintained smooth and durable.in front of walk in cooler and bar area
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen and by dish machine Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility in disrepair.women bathroom by bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.inside and out
- Critical - Observed dead roaches on premises.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.washing dishes in bar area handsink
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the handwash sink in bar area.
- Observed establishment using wood (other than a hard, close-grained wood) as a as a stand to lift hand was sink in kitchen .
- Observed food debris accumulated on bar floor.
- Critical - Observed food stored on floor.walk-in-cooler eggs ,fries,fruits ,frozen mix drinks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven dirty
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves and counter top throw out kitchen
- Observed grease accumulated under cooking equipment.in kitchen area
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.washing dish
- Observed hole in ceiling.dishroom area
- Observed hole in wall.kitchen and dishroom area
- Observed leaking pipe at plumbing fixture.under three compartment sink
- Critical - Observed live flies in reach-in-cooler in hallway.and dry storage area
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp on walkin cooler and freezer
- Observed nonfood-contact equipment in poor repair walk in cooler doors
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food.raw beef over cooked meat
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found 2 on trap in kitchen across from stove
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles improperly stored.
- Observed soda gun holster with accumulated slime/debris.bar inside and out
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.bleach stored next to sauce
- Observed unnecessary items on the premise.all items stack in front of back door stove ,coffee machine ,bottle water
- Observed wall soiled with accumulated grease.kitchen area by oven
- Observed wall soiled with accumulated grease.kitchen behind equipment
- Observed water draining onto floor surface.walk in coolers pipe draining on floor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.hole in wall right side
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frozen beverage mex out of temperature for more than 24 hours cartoons said that they had to be frozen or heep refrigerator 70 degrees
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed food debris accumulated on bar floor.
- Plumbing system in disrepair. 3comp sink.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. hole on the floor. under unserviceable 3comp sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed soil buildup inside ice bin. hoses gng inside the ice bin.
- Plumbing system in disrepair. 3comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-08-1 Plumbing system in disrepair. 3comp sink.
- Violation: 29-08-1 Plumbing system in disrepair. handwashing sink in food prep area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwasher room.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin coolers.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin units.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked pasta. reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. dry storageroom and inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Nonfood-contact equipment not designed and constructed in a durable manner. using cloths towels for covering plates shelves.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. cooking equipment .
- Plumbing system in disrepair. handwashing sink in food prep area.
- Plumbing system in disrepair. 3comp sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. dishwasher room.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3comp sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on bar floor.
- Observed floor area(s) covered with standing water. bar floor .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. inside reach in units.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside reach in units.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3comp sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. bar area floor in disrepair .
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. bar area floor .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. ouTSIDE reachin units,
- Observed food debris accumulated on kitchen floor. kitchen floor .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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